Lub pob zaub qhwv yog qhov qub tshaj plaws hauv lub teb chaws zaub mov hauv thaj chaw hauv nruab nrab thiab sab qaum teb ntawm Russia. Muaj ntau ntau cov zaub mov txawv rau ua noj ua haus zaub qhwv, tab sis lub ntsiab tseem ceeb hauv lawv cov muaj pes tsawg leeg yog zaub qhwv.
Nws yog qhov tsim nyog
-
- Cov zaub qhwv dawb - 1/2 lub taub hau ntawm zaub qhwv;
- Turnip - 1 daim;
- Carrots - 2 daim;
- Zaub txhwb qaib paus - 20 grams;
- Dos - 2 daim;
- Txiv lws suav - 2-3 daim;
- Hmoov - 2 teaspoons;
- Margarine - 50 grams;
- Nqaij broth - 2 liv;
- Qaub cream - 50 grams;
- Zaub txhwb qaib
- dill
- Bay nplooj ntoos
- kua txob
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Tev cov zaub qhwv, ntxuav nrog dej txias thiab tsuav ua ib daim hlab.
Kauj ruam 2
Chop los yog coarsely grate carrots thiab turnips.
Kauj ruam 3
Txiav lub dos rau hauv ntsuas.
Kauj ruam 4
Txiav cov txiv lws suav rau hauv wedges.
Kauj ruam 5
Tshav kub margarine rau hauv yias thiab kib dos, carrots, turnips, zaub txhwb qaib thiab txiv lws suav rau hauv nws.
Kauj Ruam 6
Tso cov zaub qhwv hauv qhov npau npau npau npau, coj mus rau lub rhaub, ntxiv cov zaub kib.
Kauj Ruam 7
Simmer rau 15-25 feeb.
Kauj ruam 8
5 feeb ua ntej ua noj, ntxiv hmoov, ntsev, txuj lom thiab tshuaj ntsuab rau cov kua zaub qhwv, diluted hauv qhov dej tsawg.
Kauj Ruam 9
Ua lub zaub qhwv kua zaub nrog qaub cream. Bon Appetit!
