Cov kws ua zaub mov txawv tuaj yeem nrhiav tau cov zaub mov txawv rau cov zaub qhwv zaub qhwv nrog Peking cabbage, Savoyard, buckwheat porridge, thiab zaub es tsis txhob nqaij tsawg. Tag nrho cov zaub mov txawv yog qhov zoo, tab sis cov tais yuav tig los tawm qab yog tias koj siv tus qauv qub ntawm kev ua noj ua haus zoo kawg nkaus. Yog li yog li cas li ib txwm zaub qhwv yob stewed nrog minced nqaij thiab mov topped?
Nws yog qhov tsim nyog
- - lub taub hau loj ntawm cov zaub qhwv dawb - 1 pc. (1.5-1.8 kg)
- - nqaij npuas thiab nqaij nyuj nqaij - 1 kg
- - nplej ntev lossis round grain nplej - 330 g
- - tshiab carrots - 2 pcs.
- - qhov muag teev - 2 pcs.
- - cov roj tawg. - 40 ml
- - hauv av kua txob
- - seasonings rau nqaij
- - lws suav puree - 60 g
- - dej
- - ntsev
- - qab zib - 20 g
- - zaub ntsuab - 1 pawg
- - qaub cream - 50 g
Cov Lus Qhia
Kauj ruam 1
Xaiv cov kua txiv ntoo uas muaj kua zaub dawb nrog ntom, mos dawb nplooj uas yooj yim cais tawm ntawm lub taub hau. Yog tias koj nqa cov qoob nruab nrab los yog cov zaub qhwv me me, tom qab ntawd cov nplooj yuav tawm los ua me me thiab cov zaub qhwv zaub qhwv yuav tau ua rau me me, xws li dolma. Yaug lub zaub qhwv tawm sab nraud, tshem cov nplooj saum toj kawg nkaus. Muab pov tseg.
Kauj ruam 2
Muab lub lauj kaub loj rau hauv dej kom npau npau. Taub hau lub taub hau ntawm zaub qhwv nrog rab rawg hauv ntau qhov chaw. Raus tag nrho cov zaub qhwv hauv cov dej npau li 5-6 feeb. Kuaj yog cov nplooj saum toj yog muag muag thiab tshem tawm cov zaub qhwv tam sim ntawd los ntawm dej. Tso cov zaub kom txias los ntawm qhov muab tso rau hauv lub dab dej hauv lub lauj kaub. Koj tsis tuaj yeem overcook zaub qhwv rau cov zaub qhwv rau theem kom nws poob sib nrug.
Kauj ruam 3
Tshem tawm cov nplooj muag sab saud. Thaum cov zaub pob npaj zoo li nruj dhau thiab pib cais tsis zoo los ntawm lub taub hau (thiab lub taub hau tseem loj), koj tuaj yeem chob nws dua nrog rab rawg thiab xa nws rau hauv dej npau npau rau ob peb feeb. Ua qhov no kom txog rau thaum cov nplooj ntoo txig ntawm cov nplooj tsim, uas yog tusyees thiab nquag tshem tawm thiab yog ntawm qhov nruab nrab. Ntawm txhua nplooj ntawv, txiav cov tuab tuab nrog cov leeg tuab, uas yuav tsis tso cov zaub qhwv qhwv kom ncaj thiab zoo nkauj rau hauv ib lub hnab ntawv.
Kauj ruam 4
Rau stuffing minced nqaij rau stuffed cabbage, lean nqaij fillet yog haum. Koj tuaj yeem nqa cov nqaij nyug thiab nqaij npuas hauv qhov sib npaug (txawm li cas los xij, nws raug tso cai los hloov cov nqaij npuas nrog nqaij qaib). Yaug thiab txiav cov yeeb yaj kiab thiab cov rog tshaj los ntawm cov nqaij. Muab cov ntawv ci tso rau hauv cov nqaij. Ntsev cov minced nqaij thiab sib tov nrog cov seasonings.
Kauj ruam 5
Ncuav cov txhuv rau hauv cov dej npau npau (muab ob npaug rau ib zaug dej. Ua noj, ntsev me ntsis, kom txog thaum ib nrab siav. Tsis txhob ua cov mov ci kom tiav, vim hais tias thaum ua zaub qhwv qav yob, nws yuav los rau lub zwj ceeb. Lub zog dhau, cov tswv yim ua tiav hauv cov mov yuav nqus tag nrho cov kua txiv hauv cov zaub qhwv, thiab qhov puv yuav tig los ua qhov nyuaj. Sib tov cov nqaij minced thiab mov.
Kauj Ruam 6
Ntxuav thiab tev carrots thiab dos. Grate cov carrots. Nws yuav muab cov khoom qab zib ntxiv thiab kuj tseem xav tau txhawm rau txhawm rau kev ua kom tiav. Txiav lub dos rau hauv cubes lossis ib nrab ntawm ib ncig. Maj mam sauté cov carrots thiab dos hauv ib qho tawm hauv cov roj hauv zaub kom muag cov zaub me ntsis. Tom qab txias, sib tov nrog nqaij minced nqaij. Ntxiv cov tws tshiab tshuaj ntsuab rau qhov txhaws.
Kauj Ruam 7
Kis thiab flatten cov nplooj zaub qhwv ntawm lub rooj, tig lub hauv paus rau koj sab thiab sab hauv. Muab ob peb dia ntawm daim ntawv sau npaj ntawm ntug. Dov nrog ib txoj raj, khoov lub npoo rau sab hauv qhov chaw hauv nruab nrab. Koj yuav tsum tau txais lub hnab ntawv txawm, zoo nkauj. Stuffed cabbage qaws heev nruj rau txhua lwm yam nyob hauv qab ntawm saucepan nrog nyias phab ntsa lossis hauv qhov cub qeeb. Koj yuav tsum sim muab cov zaub qhwv ntawm cov zaub qhwv nrog lub nqaws.
Kauj ruam 8
Sib tov cov txiv lws suav puree nrog 600 ml dej, 20 g suab thaj thiab 10 g ntsev. Ncuav qhov sib xyaw rau hauv cov nqaij ntsaws zaub qhwv. Lawv yuav tsum tau ua kom tiav nrog dej. Qhib lub xov kub thiab rhaub lub hau zaub qhwv, tom qab ntawd txo cov cua sov mus rau qhov qis tshaj plaws thiab tawm mus rau simmer rau 50-60 feeb. Yog tias koj siv multicooker, koj tuaj yeem xaiv hom "Muab Tawm" lossis "Ruam Rauv Qib" (qhov uas kub tau khaws cia ntev li 45 feeb).
Kauj Ruam 9
Sai li sai tau cabbage tau softened, koj muaj peev xwm sim stuffed cabbage. Ua cov zaub qhwv zaub qhwv nrog cov nqaij minced thiab mov nrog qaub cream lossis ib hom ntses. Kho kom zoo nrog cov tshuaj ntsuab tshiab.
