Cua thiab noj qab nyob zoo rau lub caij ntuj no beetroot npaj yuav npaj txawm tias los ntawm ib qho kev paub kws ua tsis muaj neeg ua noj. Cov kaus poom ntim hauv tsev tuaj yeem siv ua khoom noj txias lossis ua ib qho zaub mov rau sab, ntxiv rau zaub nyoos thiab kua zaub. Nrog rau kev txuag kom zoo, lub hauv paus qoob loo khaws cov feem ntawm cov vitamins, amino acids, thiab fiber.
Pickled beet slices
Cov beets tuaj yeem siv rau garnishing, npaj zaub xam lav, lossis ua khoom noj khoom noj sawv ntsug. Cov zaub mov yuav tig tawm mus rau lub cev tsis yog cov calories thiab ntau yam heev.
Cov khoom xyaw:
- 10 muaj zog cov tub ntxhais hluas beets;
- 0.5 khob granulated qab zib;
- 2 tsp l. ntsev;
- 1 khob dej;
- 0.5 khob ntawm ntuj kua txiv cider vinegar.
Ntxuav cov beets nrog txhuam, muab lawv tso rau hauv qhov cub loj loj thiab npog nrog dej, ntxiv 1 tsp. ntsev. Thaum cov dej tuaj rau hauv lub rhaub, txo cov cua sov, npog lub lauj kaub nrog lub hau, thiab ua noj lub hauv paus rau 60 feeb. Npaj txhij yog khij nrog rab rawg, cov beets yuav tsum mos.
Ntws dej, txias cov hauv paus hniav me ntsis, tshem tawm cov tev. Txiav lub beets rau hauv zoo hlais. Rov qab mus rau hauv lub lauj kaub, ntxiv ntsev, qab zib, vinegar thiab dej. Nqa txhua yam rau lub rhaub thiab ua noj rau 5-7 feeb hla thaum tshav kub nruab nrab. Teem lub tiav lawm slices nyob rau hauv pre-sterilized jars, sau nrog kub marinade. Tig dua lub rhawv hermetically kaw nrog hau thiab tos kom lawv txias. Lub marinade tuaj yeem muab khaws cia tam sim ntawd. Beets mus zoo nrog kib nqaij, sausages, herring, stewed los yog kib qos yaj ywm.
Beetroot thiab zaub caviar
Ib tug heev six appetizer - tws beets nrog carrots, peppers thiab qej. Caviar haum rau ua qhaub cij lossis tartlets.
Cov khoom xyaw:
- 3 kg ntawm cov tub ntxhais hluas beets;
- 2 kg ntawm carrots;
- 2 kg ntawm kua txob qab zib;
- ib pawg ntawm parsley thiab dill;
- 2 lub taub hau ntawm qej;
- 1 khob ua kom zoo nkauj roj zaub
- ntsev;
- dub peppercorns.
Ntxuav cov zaub, tshem cov noob los ntawm cov kua txob, tev carrots, beets thiab qej. Xa cov zaub hla cov nqaij zom los yog txhoov cov khoom noj hauv chav ua noj. Finely chop zaub, muab tso rau hauv saucepan, ntxiv zaub ntxuav, ntsev, kua txob, roj. Nqa cov dej sib tov rau ib lub rhaub, txo cov cua sov, thiab npog lub saucepan. Simmer caviar rau 1, 5 teev, npliag puav.
Muab cov khoom tiav ua tiav rau hauv cov ntawv ci kom huv thiab muab hau rau ntawm lub hau. Beet zaub xam lav nrog zaub yog khaws cia rau hauv qhov chaw txias tsaus; nws tsis yog qhov tsim nyog yuav tsum tau muab tso rau ntawm qhov chaw nkaum ntawm lub tub yees.
Lub caij ntuj no npaj rau borsch
Thaum lub caij sau qoob loo ntawm cov zaub, koj tuaj yeem npaj ib qho hnav khaub ncaws uas yuav ua rau koj sai thiab qab hau ua noj borscht.
Cov khoom xyaw:
- 2 kg ntawm beets;
- 1 kg ntawm dos;
- 1 kg ntawm carrots;
- 0.5 kg ntawm kua txob qab zib;
- 5-6 cloves loj ntawm qej;
- 1 kg ntawm txiv lws suav siav;
- 1 khob ua kom zoo nkauj roj zaub
- 1 khob ntawm vinegar;
- 300 g granulated qab zib;
- 100 g ntawm ntsev.
Ntxuav thiab tev zaub kom huv si. Txaus siab rau cov carrots thiab beets rau ntawm coarse grater, scald txiv lws suav nrog dej npau thiab tshem tawm ntawm daim tawv nqaij. Txiav cov txiv lws suav, kua txob, dos rau hauv me me, dhau qej los ntawm nias. Muab cov zaub tso rau hauv ib lub thoob puag.
Nyob rau hauv saucepan, muab cov roj zaub, ntsev, qab zib thiab vinegar. Ncuav marinade tshaj cov zaub sib tov, do zoo, npog thiab tawm mus rau 1 teev. Tom qab ntawd muab cov saucepan tso rau ntawm lub qhov cub, coj qhov sib tov rau ib lub rhaub thiab simmer tshaj qhov nruab nrab kub txog 30 feeb. Tso cov khaub ncaws hnav kom huv, qhuav cov kaus poom thiab dov hau hau.
