Porcini nceb yog qhov zoo rau kev npaj ntau yam tais diav. Lawv cov txiaj ntsig tseem ceeb yog tias lawv tsis hloov xim thiab saj thaum ua (ua noj, kom qhuav, kib, thiab lwm yam). Porcini nceb kua zaub yog ib qho yooj yim los npaj, nqaij thiab noj qab haus huv. Nws yog lub cia tsis yooj yim mus lwj nws.
Nws yog qhov tsim nyog
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- Porcini nceb (4 daim);
- Dej (1.5 liv dej);
- Dos (2 daim);
- Carrots (1 daim);
- Qos yaj ywm (4 daim);
- Cov kua txiv qaub (2 tee);
- Qij (1 clove);
- Ntsev
- txuj lom thiab tshuaj ntsuab mus saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav 1.5 litres dej rau hauv saucepan thiab muab tso rau ntawm hluav taws.
Kauj ruam 2
Yaug cov nceb kom huv si thiab tev lawv.
Kauj ruam 3
Txiav 2 cov nceb ua tej daim me me thiab lwm 2 txiav ua ntau yam. Ntxiv rau lawv rau hauv lub lauj kaub dej.
Kauj ruam 4
Tom qab ntawd muab cov hmoov dos me pov rau hauv ib lub lauj kaub.
Kauj ruam 5
Tom qab 30-40 feeb tom qab npau, ntxiv cov qos yaj ywm, yav dhau los txiav rau hauv ib daim hlab, mus rau kua zaub.
Kauj Ruam 6
Ua noj rau 20-30 feeb hla qhov nruab nrab kub.
Kauj Ruam 7
Thaum ua noj ua haus, ntxiv 2 tee txiv qaub kua txiv thiab plaub cij ntawm qej rau cov kua zaub.
Kauj ruam 8
Lub caij nrog ntsev, kua txob, sprinkle nrog tshuaj ntsuab thiab pab nrog qaub cream.
