Delicious thiab noj qab haus huv cabbage yog heev yooj yim mus siv rau sau. Nws tuaj yeem yog cov zaub nyoos, thiab zaub qhwv, uas tsuas yog hlais rau hauv ib daim hlab, uas yog pickled lossis fermented. Prefabricated blanks yog qhov nrov, uas muaj ntau cov zaub muaj nyob, nrog rau kev hnav khaub ncaws rau cov kua zaub.
Cabbage zaub xam lav rau lub caij ntuj no "Cuaj hlis"
Qhov no cabbage zaub xam lav, raws li lub npe cuam tshuam, yog npaj tsuas yog nyob rau hauv lub Cuaj Hli. Rau nws, koj yuav xav tau ib ib phaus zaub qhwv thiab tswb kua txob, 3 kg ntawm lws suav, ib nrab ib phaus ntawm carrots thiab dos. Rau marinade rau cov nyiaj no: 3 diav ntsev, ob feem peb ntawm khob suab thaj, ib khob roj zaub, ib feem peb ntawm khob kua txiv qaub, koj tuaj yeem ntxiv tshuaj ntsuab.
Quav zaub kom lawv saib zoo nkauj. Carrots zoo tshaj plaws txiav mus rau hauv ib daim hlab. Do txhua yam nyob rau hauv ib saucepan, ntxiv cov khoom xyaw seem, tom qab ntawd cia zaum li ob peb teev. Cov zaub yuav tsum muaj kua. Tom qab ntawd muab tso rau hluav taws thiab tos kom txog thaum nws npau. Ua txhua yam dhau cov cua sov qis txog li 20 feeb. Sterilize lub rhawv zeb. Tshaj tawm cov zaub xam lav kub dhau ntawm lub rhawv thiab dov hau hau.
Kua zaub hnav khaub ncaws
Cov kua zaub ua kom yooj yim yooj yim - thaum lub caij ntuj no, txhua yam koj yuav tsum ua yog muab cov ntsiab lus ntawm lub hwj rau hauv lub rhaub rhaub, thiab qhov ntawd yog txhua qhov fuss nrog npaj zaub mov tiav. Ntawm no yog qhov hnav khaub ncaws thoob ntiaj teb: nrog ntxiv ntawm beets, nws ua ib qho muab tub lim rau borscht; thaum hloov nrog lwm cov zaub, koj tuaj yeem ntxiv nws rau txhua cov kua zaub.
2 kg ntawm cabbage, 3 kg ntawm beets, 1 kg ntawm carrots, dos thiab txiv lws suav, ib phaus ntawm tswb kua txob. Rau qhov nyiaj ntawm cov zaub no: 180 g ntawm vinegar, ib khob roj zaub, 3 diav ntsev, ib khob tsis qab qab ntawm lub suab thaj.
Quav cov zaub, muab tso rau hauv saucepan thiab ua kom do. Ua ke nrog ntsev, butter, qab zib, muab tso rau hluav taws, nqa mus rau ntawm lub rhaub thiab ua kom cov cua sov tsawg li lwm 20 feeb. Ncuav rau hauv vinegar, simmer rau lwm 10 feeb. Npaj cov khaub ncaws hnav khaub ncaws sov hauv cov kaus poom uas tau npaj tseg. Yob lub rhawv nrog hau thiab qhov chaw nyob hauv qab daim pam kom txog thaum ua txias.
