Hauv tshav kub, koj ib txwm xav haus, tab sis tsis yog txhua txhua haus dej sai sai kom koj nqhis dej. Txawm li cas los xij, koj tuaj yeem ua kvass. Cov dej haus zoo heev no tau txaus siab rau txhua lub sijhawm. Tab sis ua ntej koj yuav tsum tau ua ib lub txiv qaub.
Muaj ob peb txoj hauv kev los npaj ib qho keeb rau kvass. Txawm li cas los xij, koj yuav tsum tau txais cov khoom xyaw tsim nyog, lawv muaj qhov sib txawv hauv txhua daim ntawv qhia, tab sis muaj txiaj ntsig zoo. Yog li ntawd, koj yuav muaj peev xwm txhawb koj lub cev hauv cov hluav taws kub sab nrauv.
Khob cij muaj keeb
Mov ci sourdough yog suav tias yog nrov tshaj plaws vim hais tias haus raws nws yog heev six. Txhawm rau npaj nws, koj yuav tsum pom 125 g suab thaj, 250 ml dej sov, 50 g ntawm nias poov xab, 20 g ntawm qhuav khob cij.
Thaum twg tag nrho cov khoom xyaw rau cov kua qaub rau qhov sau, koj yuav tsum tau noj cov nqaj, hliv ib co dej rhaub, tso rau hluav taws thiab kub txog 40 ° C. Tom qab ntawd, qab zib yuav tsum tau yaj nyob rau hauv nws thiab qhuav qhob cij crumbs yuav tsum tau muab soaked. Qhov loj yog tso nyob ib leeg rau ib teev kom nws zoo nyob rau. Lub sijhawm no, koj yuav tsum tsau cov poov xab hauv dej sov. Tam sim no cov ntsiab lus ntawm ob iav tau sib xyaw thiab muab tso rau hauv qhov chaw tsaus rau 2 hnub. Tom qab lub sijhawm no, cov qhob cij muaj peev xwm siv tau los ua kvass hauv tsev.
Poov xab-tsis pub muaj kua txob ntsuab
Tsis muaj tsawg dua nrov yog daim ntawv qhia rau sourdough yam tsis muaj poov xab, tab sis nws yuav siv sij hawm ntev dua rau kev nyeem. Txawm li cas los xij, lub saj yuav tsuas yooj yim, yog li nws tsim nyog npaj nws raws li daim ntawv qhia no tsawg kawg ib zaug. Rau cov poov xab uas tsis muaj poov xab, cov khoom xyaw hauv qab no yuav tsum muaj: 50 g ntawm zib ntab, 100 g ntawm qhob cij rwg, kua tev, 100 ml ntawm cov dej npau, txiv hmap phua ntiag.
Ib me ntsis dej sov rhaub yog hliv rau hauv cov kua ntses, zib ntab, kua tev thiab txiv kab ntxwv tawv ntxiv. Tag nrho cov khoom xyaw yog zoo xyaw thiab muab tso rau hauv qhov chaw tsaus rau kev fermentation. Sai li 3 hnub tau dhau mus lawm, lub khob ntim nrog lub txiv qaub yog muab tawm, thiab cov khoom noj ntawm cov qhob cij qhuav tau ntxiv rau nws. Tom qab ntawd nws rov qab mus rau qhov chaw tsaus. Sai li qhov txheej txheem fermentation ua active, koj tuaj yeem pib ua kvass.
Lub sourdough ntawm lawv cov qhob cij rye
Koj tuaj yeem ua ib qho dej qab zib los ntawm rye qhob cij, ces cov dej haus yuav muaj qhov peculiar saj thiab ib tsos tsaus dua. Qhov no yuav xav tau 1.5 kg ntawm cov qhob cij rye, 100 g ntawm poov xab, 3 khob suab thaj, 10 liv ntawm cov dej npau.
Ua ntej koj yuav tsum tau noj rye cij, finely chop thiab Fry kom txog thaum Golden xim av hauv lub lauj kaub nrog zaub roj. Tom qab ntawd, txhua yam pauv mus rau lub saucepan thiab nchuav nrog dej npau npau. Tam sim no qhov loj no yuav tsum sawv ntsug li 4 teev. Tom qab ntawd nws yog lim, thiab cov poov xab, zom nrog qab zib, yog ntxiv rau nws. Txhua yam no yuav tsum tau muab sib xyaw thiab lim los ntawm cheesecloth. Hauv nws yuav nyob tuab, uas yog cov keeb.
