Tom qab lawv cov tsos rau ntawm kev ua lag luam, khoom qab zib nrog lub npe txawv "noog cov mis nyuj" ua rau txaws. Cov neeg yuav mus yuav ib qho tsis muaj qhov zoo sib txawv hauv cov thawv thiab suav hais tias nws yog qhov tseem ceeb uas tib tsis paub "noog lub mis". Qhov tseeb, qhov muaj pes tsawg leeg ntawm cov khoom qab zib no yog ntau dua li tsis tau ua tiav.
Cov Qauv
Cov mis nyuj niaj hnub yog cov huab cua soufflé raws li cov kua mis los yog mis tsis tu ncua, ntau yam qab, thiab agar-agar. Nws yog qhov kawg tivthaiv uas muab cov khoom qab zib no rau ntawm cov khoom qab zib thiab ntom uas yaj zoo txaus rau tus nplaig. Los ntawm nws cov khoom, agar-agar zoo li gelatin, tab sis nws tseem kim dua thiab muab cov ntaub ntawv yas ntau dua, tso cai rau koj los tsim cov khaubncaws sab nraud povtseg uas huab cua tshaj plaws nrog npuas.
Cov tsos ntawm agar-agar yog sawv cev los ntawm cov hmoov dawb lossis daj, thiab cov tshuaj nws tus kheej yog tsim los ntawm Pacific xim av thiab xim liab algae.
Agar agar yog ntuj tsim thiab, ntxiv mus, haum rau cov neeg tsis noj nqaij, vim nws muaj cov khoom siv cog, tsis zoo li cov gelatin zoo tib yam, ua los ntawm cov tsiaj txuas nqaij. Cov tsoos ib txwm ntawm thawv nrog "Noog lub mis" muaj peb hom khoom qab zib - creamy nrog vanilla tsw, txiv qaub thiab chocolate nrog rum-almond tsw. Ntxiv rau cov khoom qab zib, agar-agar tseem tseem siv los ua noog cov ncuav mog qab zib noog, uas tau npog nrog chocolate zoo li nws cov khaub noom version.
Kev npaj
Txhawm rau ua cov noog mis, koj yuav tsum nqa 140 g hmoov, 105 g butter, 1, 5 qe, 105 g suab thaj thiab 1 teaspoon ntawm vanilla qab zib. Rau cov kua zaub soufflé, koj yuav xav tau 4 g ntawm agar-agar, 308 g suab thaj, 200 g ntawm butter, 2 protein, 95 g ntawm cov kua mis, 2 g ntawm citric acid thiab 3 g ntawm vanilla qab zib. Cov kua nplaum chocolate yog tsim los ntawm 10 g ntawm cov roj zaub thiab 100 g ntawm chocolate. Yeej butter nrog piam thaj, sib tov nrog vanilla qab zib, diluted nyob rau hauv ib qe, thiab yeej rau 15 feeb. Tom qab ntawd sifted hmoov ntxiv rau qhov sib tov, lub khob noom cookie yog kneaded, 2 lub pob yog ua los ntawm nws thiab dov tawm ua ob txheej pov tseg.
Yog tias agar agar tsis nyob ntawm tes, koj tuaj yeem hloov nws los ntawm ntxiv 20 g ntawm gelatin tsis tu ncua mus rau lub qab zib.
Cov txheej yog ci rau 8-10 feeb nyob rau hauv qhov cub preheated, tom qab ntawd ib qho yog nteg tawm hauv cov duab puab. Txhawm rau npaj cov nqaij qaib mis, whisk condensed mis nyuj nrog butter, so agar-agar hauv dej nrog qab zib thiab rwg rau 5 feeb. Tom qab ntawd whisk cov nplawm nrog citric acid thiab vanilla qab zib, yeej txhua yam thiab ncuav agar-agar rau hauv qab zib (hauv ib kwj nyias). Cov zaub mov tom qab tiav yog nplawm kom txog thaum txias, tom qab ntawd nws tau muab roj nrog roj ua kom zoo, sib xyaw thiab tso rau hauv cov pwm. Npog cov soufflé nrog ib txheej thib ob, smear nrog cream dua, txias hauv lub tub yees thiab muab cov chocolate chocolate yaj nrog butter.
