Peb tau siv rau qhov tseeb tias cov ncuav qab zib yog cov zaub mov tsis yooj yim, uas siv sijhawm ntau los npaj. Tab sis cov khoom noj qab zib zoo no tau npaj hauv ib nrab teev thiab tib lub sijhawm nws hloov tawm kom muaj cov nqaij thiab zoo nkauj.
Nws yog qhov tsim nyog
- - 4 lub mis nqaij qaib (fillets);
- - 150 g ntawm champignons;
- - 1 txheej ntawm npaj-puff pastry;
- - 100 g qaub cream;
- - 300 ml ntawm nqaij qaib;
- - 6-7 dos;
- - 20 g butter;
- - 1-2 pcs. Bay nplooj ntoos;
- - 1/2 me nyuam diav ntawm nutmeg;
- - 1 teaspoon ntawm mustard;
- - 1 tsp hmoov;
- - 1 lub qe;
- - zaub roj, thyme, ntsev, kua txob.
Cov Lus Qhia
Kauj ruam 1
Txiav lub fillet rau hauv ib daim hlab, lawv cov tuab yuav tsum yog li 1 cm. Tso cov fillets rau hauv ib lub lauj kaub preheated nrog zaub roj (li 2 diav). Ntxiv ntsev, kua txob, butter, nutmeg, thyme thiab txaij scallions. Do thiab ua noj kub dhau li 3 feeb.
Kauj ruam 2
Txiav lub nceb rau hauv daim nyias nyias thiab ntxiv rau nqaij qaib. Tsis tas li muab cov qaub cream, hmoov, mustard hauv lub lauj kaub thiab hliv cov nqaij qaib si. Muab txhua yam sib tov thiab tawm ntawm cov cua sov kom sov li 3-4 feeb. Cov kua ntau dhau yuav tsum yaj.
Kauj ruam 3
Tom qab ntawd muab tag nrho cov khoom xyaw tso rau hauv ib lub tais ci me me (nyiam dua lub duab plaub).
Kauj ruam 4
Yob tawm lub puff pastry kom nws yog me ntsis loj dua li cov tais ci. Npog txhaws ntawm lub ncuav nrog lub khob noom cookie rau saum, nias lub npoo ntawm lub khob noom cookie me ntsis tawm tsam cov pwm. Txiav lub khob noom cookie maj mam txiav, tab sis tsis tas yuav txiav los ntawm nws.
Kauj ruam 5
Ua kom lub crust ntawm lub ncuav brownish, txhuam lub khob noom cookie nrog qe thiab xa mus rau qhov cub preheated. Txij li thaum lub ncuav ntawm lub ncuav twb npaj txhij, koj tsuas yog yuav tsum tau tos kom txog thaum lub khob noom cookie browned. Thaum ntawm qhov cub kub txog 220 degrees, qhov no yuav siv sijhawm tsis tshaj 5-10 feeb.
