Cov qe ua hmoov yog cov khoom lag luam uas ua los ntawm cov qe qaib. Nyob rau hauv cov ntsiab lus ntawm nws muaj pes tsawg leeg, nws muaj peev xwm los hloov lawv kiag li. Muaj ntau txoj hauv kev los siv nws.
Cov khoom no yog tsim los ntawm qe tshiab, zoo qe. Nyob rau tib lub sijhawm, nrog kev pab ntawm cov koog tshwj xeeb, cov ntsiab lus tau sib cais los ntawm lub plhaub, sib xyaw rau hauv homogeneous loj, muab tshuaj thiab qhuav los ntawm txau. Qhov tshwm sim yog ib qho yooj yim siv thiab khoom nyab xeeb. Ib qho ntxiv, cov cuab yeej siv uas nws ua tau tso cai rau koj los khaws txhua yam muaj txiaj ntsig cov kab mob thiab vitamins.
Cov qe hmoov yog siv dav hauv cov khw bakery thiab confectionery. Kuj tseem siv rau hauv kev lag luam ntawm cov khoom tiav nqaij ib nrab, txhua yam kua ntses thiab mayonnaise. Koj kuj tseem tuaj yeem ua ib qho omelet cua qab ntawm nws.
Tam sim ntawd ua ntej siv, cov hmoov yog sieved los ntawm ib sab cib, thiab tom qab ntawd yaj hauv dej sov, qhov kub ntawm cov uas yuav tsum tsis pub tshaj 50 degrees. Dab tsi yog qhov ntau npaum li cas ntawm cov qe hmoov muaj peev xwm los hloov 9 lub qe nruab nrab. Txhawm rau kom tsis txhob muaj qog, ntxiv dej maj, nplawm kom huv nrog lub nplawm. Yuav o tshwm sim li 30-40 feeb. Lim qhov loj. Nws yog ib qho tsim nyog yuav tau siv cov tshuaj tam sim ntawd, cov hmoov ua kom rov ua dua yog tsis raug khaws cia ntev.
Muaj ntau ntau yam nyob rau hauv kev pom zoo ntawm kev lag luam siv ntawm cov khoom no. Piv txwv li, nce qib huv huv, ua kom nrawm thiab pab txhawb tus txheej txheem thev naus laus zis. Qhov zoo tshaj plaws txo qis hauv cov nqi zog, vim nws tsis tas yuav muaj lub tub yees, kev ruaj khov ntawm cov khoom lag luam zoo, thiab txuag chaw. Tsis tas li ntawd, qhov kev sib xyaw qhuav no yog qhov yooj yim rau koob tshuaj, uas yog qhov tseem ceeb rau cov kab thev naus laus zis. Muaj lub txee ua lub neej ntev (qhuav), qhov kev lag luam zoo, tsis tawm cov khoom pov tseg tom qab siv.
