Latvian spekkuchens, Mev empanados, Uzbek samsa thiab Italian calzones - cov no thiab ntau pua lwm cov pies ua los ntawm cov puff, unleavened, poov xab thiab poov xab-free mov paj nrog ntau cov ntsaws yog ci hauv qhov cub. Txhua ntawm cov khoom ci nws muaj nws tus yam ntxwv ua noj, tab sis muaj cov cai dav rau yuav ua li cas ci ncuav qab zib hauv qhov cub.
Nws yog qhov tsim nyog
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- ntsuas sov;
- ci ntawv;
- ci ntawv;
- ci pob zeb.
Cov Lus Qhia
Kauj ruam 1
Qhov kub thiab txias li 15-20 feeb ua ntej koj muab cov ncuav qab tso rau hauv qhov cub, koj yuav tsum tig nws thiab kub kom kub txog qhov xav tau. Cov kev cai dav dav yog tias koj ci cov khoom lag luam crispy, qhov kub yuav tsum siab, yog tias koj txaus siab rau cov muag muag muag muag, ces koj yuav tsum lo rau nruab nrab kub. Feem ntau, ntsuas kub yog qhia nyob rau hauv daim ntawv qhia, nyob rau hauv degrees Celsius (C) lossis Fahrenheit (F) yog tias nws yog daim ntawv qhia ua lwm hom lus.
Kauj ruam 2
Txog ° C yog 32 ° F, txhua qib Fahrenheit yog sib npaug li 5/9 degree Celsius. Yog tias koj tsis nyiam suav kev suav lej ntev, siv lub laij lej hauv Is Taws Nem. Piv txwv, tus no: fahrenheit-celsius.info.
Kauj ruam 3
Yog tias qhov ntsuas kub tsis muaj tseeb nyob rau hauv daim ntawv qhia, tab sis nws tau sau tseg tias koj yuav tsum ci ncuav qab zib hauv qhov cub preheated, nws xav tias koj yuav muab nws kom sov li 200-220 ° C. Lub qhov cub kub kub yog 240-250 ° C, qhov kub nruab nrab lossis nruab nrab kub yog 175-190 ° C thiab qis kub yog 140-150 ° C. Yog tias qhov no yog ib qho ntawm koj qhov kev paub thawj zaug nrog lub khob noom cookie, tsis txhob xaiv ib daim ntawv qhia uas tsis nco qab cov ntsiab lus tseem ceeb.
Kauj ruam 4
Nws tshwm sim hais tias tus pas ntsuas kub hauv qhov cub tau tawg lossis tau ploj lawm thaum pib. Hauv qhov no, ua kev sim yooj yim. Nqa ib daim ntawv ci thiab saib nws mus dawb los ntawm kub. Nws yuav siv sijhawm li 30 feeb yog tias lub qhov cub sov, ib feeb yog tias qhov kub nws siab, ib thiab ib nrab feeb ntawm qhov nruab nrab kub, thiab tag nrho peb feeb yog tias lub qhov cub tsis txias.
Kauj ruam 5
Cov cua sov hauv lub qhov cub nce, yog li muab cov ncuav qab zib tso nrog cov roj lossis rog cov ntsiab lus kom ze rau hauv nruab nrab lossis qis dua me ntsis kom cov rog tsis yaj sai. Ntshiv pies yuav tsum tau tsim tsa me dua.
Kauj ruam 6
Yog tias koj lub qhov cub ua kom sov tsis ncaj - ntawm ib sab pies tau npaj txhij, thiab ntawm lwm qhov lawv tseem yog nyoos, yuav lub pob zeb ci. Nws muaj peev xwm mus sib sau thiab faib ua kom sov. Yog tias lub qhov cub tsis tuaj yeem ua kom sov rau qhov xav tau nyob hauv txhua txoj kev, qee tus kws ua haujlwm hauv tsev tsuas yog nruab ob peb av cib hauv qhov cub, uas tau ua kom kub thiab ua kom kub dua.
Kauj Ruam 7
Lub Sij Hawm Me ncuav mog qab zib sai dua cov uas loj. Poov hmoov tsis zoo ua noj ntev dua li cov ncuav pastry. Qhov yooj yim tsis yog tsuas yog soj ntsuam lub sijhawm qhia los ntawm tus sau ntawm daim ntawv qhia, tab sis kuj yuav ua raws li kev ci los ntawm khob. Feem ntau, ib qho xim av xim av kom pom meej meej txog kev npaj txhij ntawm pies.
Kauj ruam 8
Cov Khoom Siv Rau kev ua ncuav ci thiab ncuav qab zib, cov khoom tiv thaiv tshav kub-iav ci cov tais yog qhov zoo tagnrho. Lawv nthuav tawm tshav kub kom zoo, thiab koj tuaj yeem soj ntsuam qhov npaj txhij ntawm lub ncuav, tsis yog tsuas yog them los ntawm kev saib xyuas lawv sab saum toj, tab sis kuj pom tias lawv puas ci los ntawm hauv qab.
Kauj Ruam 9
Kev ci cov pob zeb yog qhov zoo tagnrho rau kev ua cov poov xab ua hmoov nplej khoom thaum lawv tso cov cua sov tam sim ntawd, pab cov khoom qab zib kom "nce". Lawv lub cev ntxeem tau ua ntej nqus cov dej noo kom zoo, thiab tom qab ntawd muab rau nws, uas tiv thaiv lub khob noom cookie tsis txhob kis lossis hlawv.
Kauj ruam 10
Yog tias koj ci rau ntawm daim ntawv ci, siv ci parchment. Nws tsis tas yuav muaj roj. Pies, raws li txoj cai, tsis txhob hlawv rau nws, thiab tom qab ci, nws yuav txaus kom tsuas yog yaug daim ntawv ci.
