Waffles yog qhov nyiam kho rau ntau tus menyuam yaus thiab neeg laus. Nyias thiab nkig lossis ntxhiab lossis ntxhiab - nws txhua yam nyob ntawm koj saj. Cov zaub mov tuaj yeem hliv nrog cov mis ua kua, jam lossis jam. Zoo, yog tias koj tso dej khov rau hauv cov khob noom cookie wafer, cov khoom qab yuav zoo nkauj dua li lub khw muag khoom.
Waffles Classic
Rau kev ua noj koj yuav xav tau:
- 250 g butter;
- 230 g hmoov nplej;
- 4 lub qe qaib;
- 1 pinch ntawm ntsev;
- 200 g suab thaj;
- ¼ h. L.. dej qab zib.
Ntawj cov qaib qe thiab nplawm lawv nrog tus tov kom txog thaum ua npuas, ntxiv nplawm butter, txuas ntxiv kom ntaus. Tom qab ntawd tshau hmoov nplej, ntxiv ntsev thiab dej qab zib, zuaj lub khob noom cookie. Hmoov yuav muab ntxiv txawm tias me ntsis lossis tsawg dua, qhov tseem ceeb yog tias qhov sib xws ntawm lub khob noom cookie nws zoo li tuab qaub cream. Rhaub lub waffle hlau, txhuam nws nrog roj thiab ci cov qhiav rau li 4 feeb.
Wafer qaws nrog cov hws khov mis
Yog tias qab zib qab zib nrog rau cov hws mis ua rau kom koj nco qab thaum yau, pib ua lawv tam sim no. Tib qho tsis zoo ntawm cov waffles yog tias tom qab txias lawv tsum tu ua crispy, tab sis txawm tias qhov no yuav tsum tsis txhob tso tseg cov neeg nyiam tiag ntawm cov khoom noj haus no, vim qhov no tsis cuam tshuam rau saj.
Rau kev ua noj koj yuav xav tau:
Rau qhov ntsuas:
- 250-300 g ntawm butter muag;
- 1 tbsp. Sahara;
- 5 lub qe qaib;
- 1, 5 Kos Duab. hmoov.
Txog kev sau:
- 150-200 g ntawm butter;
- 1 cov hau kev haus cov kua mis ua kua;
- ib txhais tes ntawm walnuts.
Yeej lub qe kom txog thaum frothy, ntxiv qab zib, butter thiab sifted hmoov, tom qab ntawd zuaj lub khob noom cookie, uas yuav tsum zoo li tuab qaub cream. Sov cov hmoov nplej waffle, txhuam nws nrog butter thiab diav dua lub khob noom cookie. Txoj kev siv dag no yuav tsum muab ci kom txog 4 feeb, tom qab ntawd muab cov nyom no tso rau hauv lub raj thiab tso kom txias. Nws yog ib qho tseem ceeb kom ua qhov yog tom qab ua noj - lub wafer txias yuav tawg thiab tawg thiab koj yuav tsis tuaj yeem kho nws. Thaum koj lub waffles txias, npaj lub txhaws. Ua ke tov hws, mis thiab butter tws.
Zaub pob Belgian Waffles
Txhawm rau npaj cov tais zoo no, koj yuav xav tau tshwj xeeb hlau loj waffle hlau. Belgian waffles txawv ntawm lwm tus hauv qhov tuab - tuab waffles nyiam nyob hauv lub tebchaws no. Lub khob noom cookie rau lawv feem ntau yog tsis muaj qab zib thiab tsis yog tuab li hauv cov qauv ua ntej.
Rau kev ua noj koj yuav xav tau:
- 4-5 lub qe qaib qe;
- 1 tbsp. l. Sahara;
- 100 g ntawm ntuj butter;
- 500 ml ntawm mis;
- 600-700 g ntawm hmoov nplej pob kws;
- Lub pinch ntawm ntsev;
- 25-30 g ntawm tshiab nias poov xab;
- ib de ntawm vanilla.
Cais cov nkaub los ntawm cov nplais thiab muab cov sifted hmoov nplej, ntsev thiab vanilla tso rau hauv ib lub tais. Qhuav butter nyob rau hauv ib qho me me saucepan thiab ntxiv mis nyuj. Tom qab ntawd ntxiv qab zib thiab cov poov xab, yaj tag. Nco ntsoov tias qhov kub nyob hauv lub lauj kaub yuav tsum tsis nce siab tshaj 40 ° C, txwv tsis pub lub khob noom cookie yuav tsis nce ntxiv.
Pov cov ntsiab lus ntawm saucepan thiab ntxiv rau hmoov sib tov. Tom qab ntawd tsoo cov ntsiab lus ua rau hauv qab thiab ntxiv rau lub tais ib yam nkaus. Tom qab ntawd muab cov nkaub xyaw, ntxiv rau qhov seem ntawm cov khoom xyaw. Sib tov txhua yam kom zoo thiab cia lub khob noom cookie ntxhab rau 40 feeb. Tom qab ntawd tso lub khob noom cookie rau ntawm lub cev nqaij daim tawv preheated waffle thiab ci kom txog thaum kev sib tw.
