Koj tuaj yeem noj tais diav ntau los ntawm nceb. Ob qho khoom noj txom ncauj thiab cov zaub mov sov yog cov khoom cua los ntawm cov khoom no. Thiab qhov ntxiv ntawm cov nceb yog tias lawv tuaj yeem ziab tau siv rau yav tom ntej thiab siv thoob plaws xyoo kom npaj lawv cov tswv ua noj ua haus.
Cov nceb mus tau zoo nrog rau ntau cov zaub, nqaij, txawm tias cov nplej zom nceb tuaj yeem muab qhov tsw qab. Nws yog rau nws cov versatility uas cov khoom no tau hlub los ntawm ntau tus niam tsev. Ntxiv rau, cov kua ntses qab thiab kua zaub zoo nkauj tau txais los ntawm cov nceb, tsim nyog rau kev hnav khaub ncaws sab nraud xws li buckwheat, mov, zaub tais, cov qos yaj ywm mos mos, nplej zom, thiab lwm yam.
Thaum xub thawj siab ib muag, nws zoo li tias cov kua zaub nceb, kua ntses, ncuav qab zib thiab ci ci yog txhua yam uas npaj tau los ntawm nceb. Qhov tseeb, muaj ntau cov zaub mov txawv hauv cov nceb yog qhov tseem ceeb, thiab ob qho yooj yim thiab qhov nyuaj, "ua ke" dhau qhov uas thaum kawg koj yuav tau txais cov zaub mov qab sov.
Yog tias koj xav paub seb dab tsi kub zaub mov ua noj los ntawm nceb, ua ntej ntawm txhua qhov kev txiav txim siab ntawm qhov thib ob tseem ceeb hauv cov zaub mov xav tau thiab tsuas yog tom qab ntawd pib tsim koj lub tswv yim ua noj. Hauv qab no yog cov zaub mov kom qab, tab sis yooj yim los npaj cov tais diav uas tuaj yeem npaj ob qho tib si rau rooj noj mov thiab rau txhua hnub noj mov txhua hnub.
Qos yaj ywm nrog nceb hauv qaub cream
Npaj zaub mov noj yog qhov yooj yim, thiab qhov nyuaj tshaj plaws hauv daim ntawv qhia yog, kab tias, tev qos yaj ywm. Tsis txhob saib tsis meej cov zaub mov, nws tsuas yog zoo li thaum xub thawj siab tias tsis muaj "zest" hauv nws. Qhov tseeb, cov zaub mov hloov tawm mus rau hauv lub qab thiab qab heev uas nws muaj peev xwm txawm tias tau txais kev pabcuam ntawm lub rooj noj mov ua zaub mov tseem ceeb rau cov nqaij.
Cov khoom xyaw:
- 500 grams tshiab porcini nceb;
- ib kilo ntawm qos yaj ywm;
- ob lub qe;
- ib dos taub hau;
- 400-500 ml qaub cream (ob tsom iav);
- 150 gram ntawm cov roj zaub;
- ntsev thiab kua txob rau saj;
- 50 grams ntawm cheese nyuaj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Quav cov nceb thiab dos thiab kib hauv ib lub lauj kaub kom txog thaum Golden xim av (hauv thawj feeb, noo noo los ntawm cov zaub thiab nceb yuav yaj tau, tsuas yog tom qab 20 feeb cov khoom xyaw yuav pib kib).
Sib tov qe nrog qaub cream rau hauv ib lub tais, ntsev thiab kua txob cov nkauj muaj pes tsawg leeg, tom qab ntawd muab nws ncuav rau hauv lub lauj kaub nrog nceb, kaw lub hau thiab sim dua qhov tsawg cua sov rau tsib feeb.
Tev lub qos yaj ywm, yaug lawv, txiav rau hauv loj slices thiab Fry hauv cov roj kub kom txog thaum ib nrab siav.
Muab cov qos yaj ywm tso rau hauv ib daim ntawv ci hauv ib txheej. Ncuav cov nceb stewed hauv qab zib li zaub. Sprinkle nrog grated cheese on to top.
Muab cov ntawv ci rau hauv qhov cub kom txog rau 180 degrees rau 30-40 feeb.
Tseem ceeb: yog tias koj nphoo cov qos yaj ywm nrog nceb nrog cheese thaum pib ci, tom qab saum toj ntawm lub zaub mov yuav muaj lub ntsej muag ci xim av cheese. Yog li ntawd, yog tias koj xav tau txais cov zaub mov tsuas yog nrog melted viscous cheese, tom qab no qhov no koj yuav tsum tau nphoo cov qos yaj ywm nrog cheese tsib feeb ua ntej noj mov tau npaj.
Nqaij qaib daim siab nrog nceb thiab qaub cream
Nws mus zoo nrog lub siab-carbohydrate sab zaub mov xws li nplej zom, txhua yam uas, thiab cov qos yaj ywm mashed. Nws yog qhov zoo heev los siv lub tais ua zaub mov tseem ceeb hauv kev sib xyaw nrog zaub nyoos ntawm zaub ntsuab thiab zaub muaj kua (txiv lws suav, kua txob, dib, dos thiab lwm yam).
Cov khoom xyaw:
- 500 grams nqaij qaib daim siab;
- 500 grams ntawm cov nceb (cov zib ntab nceb, chanterelles thiab txawm tias champignons, kab mob hu ua oyster yog tsim nyog);
- ob lub dos loj;
- ½ khob qaub cream;
- ob lossis peb cloves ntawm qej;
- ob dia ntawm hmoov nplej dog dig;
- 50 ml ntawm cov roj;
- ntsev, kua txob - mus saj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Yaug cov nqaij qaib mob siab, txiav tawm cov yeeb yaj kiab los ntawm offal. Muab cov ntawv ci rau hluav taws, ncuav roj rau hauv nws, kom sov thiab muab kib ntawm daim siab kom txog thaum siav.
Hloov lub siab hau rau ib qho khoom noj pub dawb, thiab muab cov dos thiab cov nceb pov tseg rau hauv lub lauj kaub uas qhov no ua rau noj. Fry lawv kom txog thaum Golden xim av dhau lub siab kub.
Tso cov nplooj siab rau cov dos nrog nceb, ntxiv ntsev, txuj lom, sib tov thiab kib cov khoom xyaw ua ke rau tsib feeb.
Nyob rau hauv ib lub tais, sib tov cov qaub cream nrog hmoov thiab ncuav sib tov rau hauv cov txuj ci nrog lub siab thiab nceb. Simmer cov zaub mov hauv qab lub hau kaw rau tsib mus rau xya feeb (kom txog thaum cov zaub mov tuab).
Tseem ceeb: nws yog qhov zoo dua los saib xyuas nruj me me ntawm cov khoom tseem ceeb hauv cov zaub mov, ces nws yuav dhau los ua ntau dua kev sib tw.
Meatballs nrog nceb nyob rau hauv creamy sauce
Yog tias koj xav ua kom muaj ntau yam rau koj cov zaub mov, tom qab ntawd npaj cov nqaij npuag hauv tsev nrog cov tsw tus tsw qab hauv. Qhov zoo dua ntawm cov tais yog tias nws mus zoo nrog txhua sab zaub mov.
Nws kuj tseem tsim nyog sau cia tias cov nqaij me muaj peev xwm ua tau ob qho tib si tsis tshua muaj calorie (noj zaub mov) thiab muaj cov calories, kom koj tsuas yog yuav tsum tau noj cov nqaij minced uas tsim nyog rau ua noj.
Cov khoom xyaw:
- ib phaus ntawm minced nqaij;
- ib lub qe;
- 100 gram ntawm cov khob cij dawb;
- 150 grams ntawm cov nceb qhuav;
- ob lub dos;
- ib khob ntawm qab zib los yog qab zib hnyav;
- 100 grams hmoov nplej;
- Khob kua zaub;
- 100 ml ntawm cov roj;
- ntsev, kua txob, seasoning - mus saj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Soak qhuav nceb hauv dej rau 12 teev. Tom qab lub sijhawm tau teev tseg, dhau cov nceb los ntawm kev sib tsoo nqaij. Yog tias tsis muaj nceb qhuav, koj tuaj yeem siv cov ntxhiab tsw tshiab lossis khov, tab sis qhov no, cov khoom yuav tsum noj ob lossis peb zaug ntxiv, raws li.
Chop ib dos. Tso cov nqaij minced rau hauv ib lub tais tob, ntxiv cov qe, tws dos, nceb, ntsev, seasonings, khob cij rau nws thiab sib tov txhua yam. Sib tov ua ntej nrog rab rawg, tom qab ntawd nrog koj txhais tes.
Tsim cov npas me me los ntawm cov nqaij minced, yob lawv hauv hmoov thiab kib hauv lub lauj kaub nrog ntxiv ntawm zaub roj.
Hauv ib lub tais, sib tov cov kua (nqaij nyuj, nqaij qaib, thiab txawm tias zaub) thiab qab zib, ntsev. Ncuav cov nqaij npuav rau hauv lub lauj kaub nrog lub txiaj ntsig loj thiab simmer cov zaub mov rau 10 feeb.
Pasta nrog nceb hauv sauce
Cov nplej zom tau zoo nrog nqaij thiab nqaij nruab deg, tab sis lawv tsis muaj kev cuam tshuam nrog kev nceb nrog nceb. Tsis tag nrho cov nceb yog qhov tsim nyog rau qhov npaj ntawm no, tab sis tsuas yog champignons, zib ntab nceb thiab chanterelles. Yog tias cov nceb no tsis muaj, lwm tus tuaj yeem coj los ua lub hauv paus, tab sis tsis yog tubular.
Cov khoom xyaw:
- 200 gram ntawm cov nplej zom;
- 400 grams ntawm cov nceb tshiab;
- dos lub taub hau;
- ob lossis peb cloves ntawm qej;
- de ntawm qhuav zaub ntsuab (lossis me ntsis tshiab);
- ntsev thiab kua txob rau saj;
- 200 ms 15% cream;
- zaub roj (rau kib zaub mov).
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Tev thiab tsuav dos thiab qij. Fry cov zaub kom txog thaum Golden xim av hauv cov roj zaub me ntsis.
Yaug cov nceb, tsuav, muab tso rau hauv ib lub lauj kaub nrog zaub kib thiab simmer cov khoom ua ke kom txog thaum tag nrho cov khoom xyaw ua noj. Lub caij nrog ntsev, cream thiab coj mus rau ib lub rhaub. Sim qhov sib tov, ntxiv ntsev yog tsim nyog.
Boil lub pasta kom txog thaum ib nrab siav, pov tseg lawv nyob rau hauv ib tug colander thiab cia dej ntws.
Tso cov nplej zom rau hauv lub lauj kaub nrog nceb, do thiab simmer rau li tsib feeb dua li tsawg cua sov. Ua cov zaub mov sai li sai tau, yog tias koj tsis ua, cov nplej zom hauv cov ntses yuav muag muag thiab tig mus rau hauv porridge. Nws tsis pom zoo kom sov lub tais, yog li koj yuav tsum tsis txhob noj nws rau kev siv rau yav tom ntej.
Cov zaub mov sov nrog nceb rau Xyoo Tshiab
Tsis paub meej tias yuav ua li cas ua noj nrog nceb rau lub Xyoo Tshiab, yog li hais tias cov zaub mov yog ob qho tib si qab thiab zoo nkauj tib lub sijhawm? Tom qab ntawd kuv qhia koj kom ua tibzoo saib daim ntawv qhia no. Champignons stuffed nrog cw yog ib qho kev dai kom zoo nkauj ntawm lub rooj festive.
Cov khoom xyaw:
- 10 tus vauv (zoo dua li tus vaj ntxwv loj cov cw);
- 10 loj nceb;
- dos loj lub taub hau;
- 50 grams ntawm ib qho nyuaj cheese;
- 50 ml qab zib hnyav;
- ntsev kom saj;
- ob peb sprigs ntawm parsley (rau kho kom zoo nkauj).
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Yaug cov nceb, txiav ob txhais ceg ntawm lub hauv paus ntawm lub kaus mom. Txiav lub nceb taw ceg thiab kib lawv ua ke nrog cov dos kom txog thaum Golden xim av. Lub caij ua ke nrog qab zib, ntsev thiab do.
Txau cov cws, yaug thiab tev (nws tsis tseem ceeb rau lawv ua noj). Faib cov cheese ua 10 daim (txiav rau hauv plaub hau).
Sau txhua lub kaus mom champignon ib nrab nrog cov dos-cov sib tov sib xyaw, tom qab ntawv tso ib qho cheese thiab ib qho cws rau saum. Tso cov nceb rau ntawm daim ntawv ci, ci cov tais hauv qhov cub ntawm 180 degrees rau tsis pub tshaj 20 feeb. Maj mam txhua tus nceb nrog ob peb nplooj zaub txhwb qaib ua ntej noj.
