Zib suab thaj thiab kab tsib muaj qab zib yog qhov tseem ceeb ntawm cov cawv muaj cawv no, uas yog haiv neeg nyob rau Barbados. Los ntawm fermentation thiab distillation, rum tau txais. Nws muaj 40 feem pua cawv, nws tuaj yeem yog lub teeb daj lossis yuav luag dub. Yog tias koj muaj lub siab ntev rau ib hlis, koj tuaj yeem sim ua rum hauv tsev.
Nws yog qhov tsim nyog
-
- 1 liter ntawm vodka
- 50 ml rum essence
- 10 ml vanilla essence
- 10 ml pineapple essence
- 200 g suab thaj
- 4 teaspoons ntawm burnt qab zib
- 500 ml dej
Cov Lus Qhia
Kauj ruam 1
Hloov rau ntawm lub qhov cub. Tso dej rau hauv lub saucepan, ntxiv 200 g suab thaj rau ntawd. Sov cov kua, nplawm tas li.
Kauj ruam 2
Tshem tawm cov lauj kaub los ntawm tshav kub. Dissolve burnt qab zib nyob rau hauv nws.
Kauj ruam 3
Hauv ib lub tais cais, sib tov cov vodka thiab txhua qhov kev sib cav. Thaum cov suab thaj syrup tau kom txias lawm, ncuav nyob rau hauv lub vodka Txoj kev lis ntshav. Sib tov.
Kauj ruam 4
Ncuav cov kua uas ua rau lub hwj kaw ntom ntom. Lawv yuav tsum muab cia rau hauv qhov chaw qhuav thiab tsaus ntuj rau ib hlis.
Kauj ruam 5
Cov lus xaiv tiav tas yuav tsum tau lim. Tom qab ntawd, nws npaj txhij rau kev siv - hauv cocktails lossis hauv daim ntawv ntshiab.
