Nws yooj yim heev rau noj nqaij qaib hauv breadcrumbs, thiab qhov txiaj ntsig yog zoo heev! Cov zaub mov no zoo meej rau tsev noj su thiab hmo ua hmo. Cov nqaij qaib uas yaj hauv lub qhov ncauj ua rau cov nqaij ua kua tawv tawv ua rau lub ntsej muag ua kom zoo rau cov laus thiab menyuam yaus.
Nws yog qhov tsim nyog
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- Nqaij qaib;
- 100 g cij crumbs;
- 100 g parmesan;
- 1 tablespoon txiv roj roj
- 1 khob mis;
- 3 tug qaib qaib.
Cov Lus Qhia
Kauj ruam 1
Faib cov nqaij qaib rau hauv ntu, lub caij nrog ntsev, muab tso rau hauv lub tais tob thiab npog nrog cov roj muaj roj. Tso cov nqaij qaib rau marinate hauv qhov chaw txias rau 30-40 feeb.
Kauj ruam 2
Muab cov Parmesan sau thiab muab sib xyaw nrog tus cij. Ntxiv ob peb tee ntawm txiv roj roj rau qhov sib tov thiab do. Nco ntsoov tias cov crackers tsis tau tsau rau hauv cov roj. Koj tuaj yeem ntxiv ntsev me ntsis. Tabsis nco ntsoov tias Parmesan thiab crackers twb muaj ntsev lawm.
Kauj ruam 3
Yeej ob lub qe nyoos nrog rab rawg lossis whisk. Xuas roj rau cov tais ci nrog zaub roj.
Kauj ruam 4
Nqa cov nqaij qaib tawm ntawm cov mis, muab tso rau hauv cov qe sib tov, tom qab ntawd yob hauv cov cheese thiab breadcrumbs sib tov. Siv tau cov nplaig hauv chav ua noj. Nco ntsoov tias cov kab nrib pleb npog tag nrho saum npoo ntawm nqaij qaib hauv ib txheej txawm.
Kauj ruam 5
Maj mam muab cov nqaij qaib tso rau hauv breadcrumbs hauv qhov cub ci thiab muab tso rau hauv qhov cub preheated rau 220 degrees.
Kauj Ruam 6
Ci qhov nqaij qaib rau 20-30 feeb. Qhov loj dua cov chunks, ntev nws yuav siv los ci nqaij qaib. Tab sis tsis txhob overexpose nws nyob rau hauv qhov cub, txwv tsis pub nws yuav dhau mus qhuav. Yog tias koj lub sijhawm luv luv, noj cov nqaij qaib cov nqaij ua noj kom txiav thiab txiav lawv mus ua plaub fab-xibtes. Tom qab 10-12 feeb ntawm ci, lawv yuav npaj txhij.
Kauj Ruam 7
Ua cov nqaij qaib nrog zaub xas lav lossis mov raws li ib sab zaub mov. Koj yuav tsum noj nws tam sim ntawd tom qab ua noj kub. Thaum rov ua dua, lub crispy, appetizing crust hloov mus rau hauv ntxhib buttery crust.
