Txiv mab txiv ntoo Blackthorn yog ib qho tshuaj kho tau zoo thiab kev noj haus muaj txiaj ntsig rau kev mob plab hnyuv, muaj kev ua rau mob ntshav thiab ua kom ntshav-ua kom muaj ntshav. Lawv siv los npaj kua txiv, candied txiv hmab txiv ntoo, kua qab, marmalade, jelly, jam, marshmallow, liqueur, seasonings rau ntau cov tais diav, thiab lwm yam.
Nws yog qhov tsim nyog
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- 1 kg ntawm sloe berries;
- 1 kg suab thaj;
- 500 ml dej.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov sloe berries zoo thiab txheeb lawv tawm: cais cov khib nyiab qhuav, piam, me me thiab unripe txiv hmab txiv ntoo los ntawm tag nrho cov huab hwm coj. Yaug cov txiv hmab txiv ntoo tso rau hauv qab dej ntws, pov tseg rau hauv ib lub colander thiab tawm rau ob peb feeb.
Kauj ruam 2
Nqa ib lub me ntses, hliv 500 ml dej rau hauv nws thiab coj mus rau ib lub rhaub. Tsw cov kua txiv rau hauv qhov me me hauv cov kua npau thiab muab rhaub rau lawv li 7-8 feeb, txo cov cua sov kom tsawg. Rub tawm cov txiv hmab txiv ntoo kom zoo zoo, siv ib rab diav, muab tais rau hauv ib lub thawv cais.
Kauj ruam 3
Muab cov phuam paj rwb los tso rau saum lub rooj thiab nphoo cov kua txiv kub rau nws kom txias thiab qhuav. Tom qab ntawd muab lawv tso rau hauv saucepan rau kev ua noj ua haus jam (3-4 liv dej), npog nrog qab zib thiab tawm hauv qhov chaw txias rau ib hnub kom cia kua txiv ua kua. Tso cov dej txias npau npau rau hauv lub hwj thiab muab tso rau hauv tub yees, nws tuaj yeem siv los ua kua dej.
Kauj ruam 4
Ntws cov kua txiv thiab qab zib uas tau sib cais tawm mus rau hauv lub lauj kaub me me, ntxiv cov dej uas cov txiv ntseej ua rau nplawm thiab do kom huv. Muab cov saucepan tso rau ntawm tshav kub tsawg thiab, nplawm tas li, nqa cov dej kom npau npau. Boil lub txiaj ntsig syrup rau 7-8 feeb, tom qab ntawd ncuav dua cov txiv ntseej. Sib tov txhua yam kom huv si, txias thiab muab tso rau qhov chaw txias rau 5-6 teev.
Kauj ruam 5
Tom qab lub sijhawm tag nrho, muab lub laujkaub rau hauv qhov cub kub tsawg dua, kub kom kub taw tes thiab ua noj rau 15-17 feeb, nplawm qee lub sijhawm. Tshem lub jam los ntawm tshav kub, tso hauv tub yees thiab, dua muab tso rau qhov kub tsawg, ua kom kub mus rau kub taw tes. Tom ntej no, ua noj kom txog thaum siav tag nrho, nplawm qee zaus thiab skimming tawm ua npuas ncauj (lub sijhawm ua noj yog li 40-50 feeb). Sai li sai npaus pib sau nyob rau hauv nruab nrab ntawm lub lauj kaub, thiab daim tawv nqaij ntawm cov txiv ua rau me ntsis pob tshab, siv ib rab diav me me kom tshem cov pos ntawm kua txiv.
Kauj Ruam 6
Rho cov kua qab uas koj tseem tshuav ntxiv li ib nrab ib teev, nco ntsoov ua ntu zus kom tsis txhob hlawv. Rov qab cov txiv ntseej ua kua txiv tiav lawm thiab tawm ntawm hluav taws rau lwm 1-2 feeb. Ncuav kub jam rau hauv npaj jars thiab yob li.
