Cov nplua nuj aroma ntawm ci nqaij qaib yog qhov nyuaj rau tiv taus; xws li lub qab los noj mov tsis kam. Ua noj kefir nqaij qaib hauv qhov cub rau tsev neeg lossis hnub so haujlwm noj hmo thiab tsis muaj neeg tshaib plab.
Tag nrho nqaij qaib hauv kefir hauv qhov cub
Cov khoom xyaw:
- 1 nruab nrab nqaij qaib (1, 3-1, 5 kg);
- 300 ml ntawm kefir ntawm ib cov rog;
- 80 ml ntawm cov kua ntses;
- 5 cloves ntawm qej;
- 2 Bay nplooj;
- 3/4 tsp ntsev;
- 1/2 tsp av kua txob dub;
- 1/4 tsp. turmeric, marjoram thiab qhuav dill;
- zaub roj.
Ntxuav cov nqaij qaib, tshem tawm cov plaub ntxiv yog tias tsim nyog nrog sib phim lossis ntais hluav taws, txiav cov nqaij thiab rog ntau dhau. Lub cev nqaij ntoo qhuav nrog daim ntawv so tes thiab qhov chaw tso rau hauv lub tais tob lossis ntim khoom. Sib tov cais kefir nrog kua ntses, ntsev, kua txob, turmeric, marjoram, qhuav dill thiab crushed Bay nplooj ntoos. Tev lub qej thiab zuaj lossis zuaj hauv tshuaj khib thiab ntxiv rau marinade. Do nws zoo thiab txhuam sab nraud thiab sab nraud ntawm nqaij qaib liberally. Tso nws rau hauv tub yees rau 5 teev.
Preheat qhov cub rau 200oC. Kab tuab-walled cubproof phaj nrog cov iav tsom iav tig ntsia, pleev nws nrog roj zaub thiab muab cov noog tso rau saum nws. Ua daus nrog cov kua tshuav ntxiv hauv ib lub tais thiab qhwv hermetically. Tso cov tais diav nrog ib qho nyiaj yob rau hauv nruab nrab ntawm qhov cub ntawm lub qhov cub thiab ua noj cov nqaij qaib hauv kefir rau 1.5 teev. Tev tawm ntawm lub npog los yog tsuas yog rhuav tawm sab saum toj kom xim av lub tais, 5-10 feeb ua ntej thaum kawg ntawm kev ua noj ua haus.
Nqaij qaib hauv kefir hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- 1 tus qaib nruab nrab;
- 800 g ntawm qos yaj ywm;
- 800 ml ntawm kefir;
- 10 txiv lws suav;
- 3 cm ntawm qhiav hauv paus;
- 2 tsp nqaij qaib xyaw suav nrog ntsev;
- 3 sprigs ntawm parsley thiab dill.
Npaj cov nqaij qaib raws li tau piav qhia hauv daim ntawv qhia dhau los thiab txiav nws mus rau hauv cov feem - ncej puab, nruas, tis thiab ob lub mis. Ntxuav cov qos yaj ywm, txiav cov tawv thiab txiav cov hau rau hauv cov tuab tuab lossis cov voj voog. Muab cov nqaij qaib thiab zaub tso rau hauv ib lub ntim loj. Ncuav cov txuj lom rau hauv kefir, tev thiab grate ginger muaj, do thiab muab tso rau hauv cov khoom tseem ceeb. Soak lawv nyob rau hauv no marinade rau tsawg kawg ib teev.
Sau ib lub hnab ci los yog lub tes tsho nrog nqaij qaib wedges, qos yaj ywm, thiab txiv lws suav soob halves, swb qhov xaus thiab ruaj ntseg nrog pob los yog muab cov txiav tawm. Tho qhov yeeb yaj kiab tiv thaiv tshav kub nrog ib tus pas txhuam hniav nyob rau sab saum toj kom cov pa tawm tau dim thaum lub sijhawm ua noj. Ci cov nqaij qaib hauv kefir hauv qhov cub ntawm 210oC rau 60-75 feeb. Ua tib zoo rhuav lub hnab qhib, hloov cov ncauj lus rau ib qho kev pabcuam zaub mov thiab nphoo nrog tshuaj ntsuab.
