Curry yog siv nyob hauv Europe thiab Tebchaws Asmeskas rau ntau hom txuj lom sib tov sib xyaw uas nrov hauv cov zaubmov Neeg Esxias. Cov sib tov uas muaj ntsim-uas muaj ntxhiab tsw yog qhov tseem ceeb ntawm cov zaub mov tuab thiab ntsim ntawm cov zaub, nqaij, cereals. Nws yog hom tais diav uas nqa lub npe curry hauv lub tebchaws ntawm cov lus sib tov-ntsim tshuaj tsw qab, uas hauv Tamil txhais tau tias yog "ntses".
Ntau yam ntawm curry
Muaj ntau ntau hom khoom sib xyaw uas paub hauv qab lub npe curry, uas yog vim li cas cov lus sib xyaw ntawm cov khoom siv no tuaj yeem sib txawv. Feem ntau feem ntau nws yuav yog garam masala seasoning nquag nyob rau North Is Nrias teb thiab South Asia, cov lus sib xyaw uas tseem muaj ntau yam kev hloov pauv, lossis, nrov hauv Tamil cuisine, sambar seasoning. Kuj tseem muaj xim liab, daj thiab ntsuab curry, nyob ntawm cov khoom xyaw uas muab nws ua kom xim zoo nkauj.
Garam masala yog txhais los ntawm Hindi raws li "cov txuj lom kub". Nyob rau tib lub sijhawm, "tshav kub" tsis txhais tau hais tias lub pungency muab los ntawm cov kua txob, tab sis qhov sib zog, kev nplua nuj ntawm cov saj uas tshwm los ntawm cov thoob cov txuj lom.
Indian Curry Hmoov
Garam masala tuaj yeem muaj ntau cov txuj lom sib txawv, qhov sib xyaw no muaj ntau qhov sib txawv hauv cheeb tsam, tab sis lub hauv paus tsim nyog suav nrog ob peb cov txuj lom:
- ntaub qhwv tes;
- cinnamon;
- qog;
- cardamom;
- chilli;
- cinnamon;
- turmeric;
- mustard nplej.
Tsis tas li ntawd, nutmeg, fenugreek, qhuav qhiav thiab qej, noob fennel, asfetida, anise tuaj yeem raug ntxiv rau garam masala. Ua ntej sib tsoo cov txuj lom rau hauv cov hmoov, lawv tau muab rhaub rau hauv lub yias kom qhuav kom lawv siab kawg thiab saj thiab tsw qab.
Curry, zoo li lwm cov txuj lom txuj lom ua ke nrog lub ci ci, pungent saj, cov kws kho mob pom zoo nrog ceev faj thaum cev xeeb tub thiab lactation.
Txawj Pes Vaj
Sambar yog ib hom kev curry raug ntawm cov cuisines ntawm South Is Nrias teb thiab Malaysia. Cov tshuaj sib tov no tseem suav nrog cov noob coriander, kua liab liab, fenugreek, cumin, cinnamon, tab sis dhau ntawm cov no, cov nplooj zaub ntsuab hauv av tau ntxiv rau cov hmoov ntawd. Cov ntoo ntoo ua rau tsob ntoo loj zuj zus nyob hauv qhov chaw kub thiab sov thiab nws cov nplooj, uas muaj cov yam ntxwv qab zib-ntsim, feem ntau siv hauv kev ua noj thiab muaj txiaj ntsig ntau hauv cov tshuaj Ayurvedic.
Indian style qhob curry daim ntawv qhia
Siv daim ntawv qhia no los ua kom ntsej muag ua kom zoo nkauj. Noj:
- 3 diav ntawm coriander noob;
- 1 tablespoon ntawm cumin noob;
- 1 tablespoon ntawm mustard noob;
- 1 tablespoon ntawm cardamom noob;
- 8 lub suab tuag;
- ib daim ntawv yev yaum 5 ntev;
- 2 pods ntawm me kua liab liab ziab;
1/2 rab diav grated nutmeg
- 1 tablespoon ntawm av turmeric.
Tso cov noob coriander, noob caraway, noob zaub paj, noob cov kab mob siab, cloves thiab cinnamon lo rau hauv qhov cub ua kom sov thiab ua noj, nplawm qee zaum, li 1-2 feeb, kom txog thaum pom tus ntxhiab tsw. Tshem tawm cov txuj ci ntawm qhov kub thiab tso kom txias me ntsis. Hloov cov txuj lom rau lub tshuaj khib lossis tshuaj txau grinder, ntxiv cov kua txob liab, nutmeg, turmeric thiab zom los yog zom txhua yam rau hauv cov hmoov qhuav. Muab ntim rau hauv ib lub taub ntim airtight.
