Koj tuaj yeem ua cov kua mis qab thiab muaj zog nyob hauv tsev yog tias muaj qee qhov koj tsis xav yuav cov khoom noj mis nyuj-khw muag khoom. Txhawm rau ua qhov no, nws yog ib qho tsim nyog yuav tsum tau siv mis nyuj ntawm cov roj ntsha muaj ntsiab lus tseeb thiab feem tseem ceeb - yoghurt pib. Dab tsi yog cov keeb ua thiab koj tuaj yeem yuav nws tau li cas?
Yoghurt pib tso cai rau koj los npaj ntuj yoghurt tsis muaj ntau yam hassle. Nws muaj cov tshuaj tsis muaj khes mis, flavours, dyes thiab lwm yam tshuaj lom neeg. Thiab qhov tseem ceeb tshaj plaws, kev ua yoghurt tsis tuaj yeem xav tau kev paub tshwj xeeb, khoom siv thiab cov khoom lag luam txawv.
Qhov twg yuav yog cov pib yoghurt pib
Yoghurt pib yog muag hauv khw muag tshuaj. Nws yog cov hmoov dawb dawb; cov khoom tivthaiv no tseem tuaj yeem muas tau ntawm Lub Chaw Haujlwm Tshawb Fawb Txhua Lub Lavxias. Lub raj mis me me ntawm sourdough yuav nyob ntev.
Feem ntau, cov kua mis nyeem qaub los tom khw yog siv los ua tsev yoghurt. Nws muaj cov npliag ntawm cov khoom lag luam uas muaj txiaj ntsig, ntxiv rau, thaum cov khoom khaws cia, pathogenic microflora lossis E.coli tshwm sim hauv nws cov lus. Ntxiv mus, nws pheej tu ncua, uas tuaj yeem ua rau muaj kab mob hauv zaub mov.
Koj tuaj yeem sib xyaw cov kua mis yoghurt pib nrog pasteurized, UHT mis. Nws tsis raug nquahu kom siv cov mis tsis muaj menyuam, vim hais tias thaum lub sijhawm nws cov dej haus nws poob cov vitamins thiab lwm yam khoom muaj txiaj ntsig. Ib qho ntxiv, siv cov thev naus laus zis, stabilizers ntxiv rau mis.
Cov kev coj ua ua kua pib yuav tsum tsuas yog khaws cia rau hauv lub tub yees, lub txee lub neej yog ob lub lis piam.
Lub nuances ntawm kev siv kua mis yog pib
Txhawm rau siv cov kua mis yoghurt pib, nws yuav tsum tau diluted kom raug. Ua li no, hauv me ntsis chilled mis nyuj hau, koj yuav tsum tau ntxiv ib qho dej qaub ntawm lub raj mis (koj tuaj yeem haus dej haus li 200 ml). Tom qab ntawd cov kua yuav tsum tau shaken thiab hliv rau hauv cov kua mis nyeem qaub tsim. Hauv nws qhov tsis muaj, cov thermos siv tau yooj yim. Lub thawv yuav tsum muab tso rau qhov chaw sov thiab npog nrog pam lossis tog hauv ncoo. Rau kev kho cov kua, 9-10 teev yog txaus. Qhov no yuav muab cov kua roj nyeem rau nws ua kua; nws yog qhov zoo dua rau nws khaws cia rau hauv cov khob lossis hlau ntim, tab sis tsis yas.
Yoghurt pib tuaj yeem sib xyaw nrog mis nyuj ntxiv kom ntxiv ib qho qab zib rau cov khoom noj muaj mis.
Los ua cov kua mis yoghurt, koj yuav tsum tau rhaub ib liv ntawm cov mis thiab muab nws txias rau + 40 ° C. Ntxiv ib tablespoon ntawm kua sourdough rau haus. Nws yuav siv sijhawm li 5-6 teev los ua kom cov kua mis nyeem yogurt hauv cov kua mis nyeem qaub lossis cov thermos. Cov kua mis ntuj yogurt tuaj yeem khaws cia txog li ib lim tiam, tab sis koj yuav tsum ntxiv lwm qhov ntxiv rau nws tsuas yog ua ntej siv. Cov txiv ntoo, cov txiv ntoo, cov txiv ntoo los yog kua qab zib ntxiv rau cov kua mis nyeem yog npaj los ntawm lub chaw muag tshuaj sourdough, koj kuj tuaj yeem nqa jams, chocolate chips.
