Cov tais diav ua noj rau grill yog tshwj xeeb yog piquant thiab sophisticated. Vim qhov tseeb tias lawv tau npaj nyob hauv huab cua huv, lawv cov khoom xyaw ua ke yuav tuav lawv cov txiaj ntsig zoo. Yog li ntawd, grilled lauj kaub tais diav tsis yog tsuas yog incredibly cua, tab sis kuj tseem noj qab nyob zoo. Muaj riam phom nrog cov khoom lag luam yooj yooj yim thiab ci ci, koj tuaj yeem tsim cov khoom noj khoom haus tiag tiag hauv lub tebchaws, xwm lossis hauv koj thaj chaw.
Noj zaub mov txawv ntawm cov grill
Zaub kebab
Nqa tej zaub uas koj nyiam thiab hauv qhov ntau. Cov npe ntawm cov khoom xyaw tuaj yeem ua raws li hauv qab no: kua txob, dos, txaij, zucchini, txiv lws suav, roj, paprika, thiab ntsev. Ua ntej tshaj, ntxuav cov zaub, qhuav lawv me ntsis. Txiav tag nrho cov khoom xyaw rau hauv cov nplhaib, tso rau hauv ib lub tais thiab marinate. Siv cov txiv roj roj, roj zaub, paprika, ntsev thiab tshuaj ntsuab rau cov zaub kom hlav. Koj tuaj yeem ntxiv qej rau ntxiv tsw rau cov zaub. Soak cov zaub uas de nce mus li 1-2 teev hauv lub thawv kaw, thiab tom qab ntawd nqa cov tais ci thiab sau lawv cov zaub hauv txhua qhov kev txiav txim. Muab lawv tso rau ntawm cov ntawv ci npaj thiab tos rau tais kom ua zaub mov. Qhov no feem ntau yuav siv li 30 feeb.
Nqaij qaib mis nrog txiv kab ntxwv
Koj yuav xav tau txog ib phaus ntawm nqaij qaib mis, 1-2 txiv kab ntxwv, 2 diav ntawm mustard qab zib, ob peb sprigs ntawm rosemary, dawb lossis liab kua txob.
Ua ntej tshaj, txiav cov nqaij qaib mis ua tej daim me me thiab muab tso rau hauv ib lub taub ntim de tso. Nws tseem tsim nyog los nyem lub kua txiv ntawm cov txiv kab ntxwv nyob ntawd kom nws npog cov nqaij qaib. Ntxiv mustard, rosemary thiab seasoning rau tib lub tais. Do tag nrho cov khoom xyaw thiab tawm hauv lub marinade rau hauv qhov chaw txias rau 1-2 teev. Npaj cov grill, txiav cov txiv kab ntxwv ntxiv rau hauv cov voj voog. Tso cov nqaij qaib mis tso rau ntawm txoj hlua hlau, tso rau sab saum toj ntawm marinade thiab sab saum toj nrog ob peb daim txiv kab ntxwv, tom qab ntawd muab cov hlua hlau thib ob tso. Tsis txhob hnov qab tig lub mis dhau los thiab xyuas nws cov txiaj ntsig nrog rab riam. Cov zaub mov no tsuas siv 20-25 feeb los ua noj.
Nceb kebab
Lub tebchaws ua noj ua haus lossis ib qho kev mus ncig ua si hauv lub tebchaws yog qhov kev zam rau los npaj cov tais no yooj yim. Rau nws, koj tsuas yog xav tau nceb (nws yog qhov zoo tshaj plaws coj tawm nceb), paprika thiab roj zaub. Yog li no, daim ntawv qhia no tuaj yeem hu ua cov nqaij ntshiv thiab tsis muaj mob.
Ua ntej koj yuav tsum ntxuav cov nceb, txiav lawv ntau qhov chaw kom lawv zoo dua rau kib, thiab tom qab ntawd mam li muab tso rau hauv ib lub tais tob. Tom ntej no, koj yuav tsum ntxiv cov kua txob, ntsev thiab ob peb dia roj zaub rau cov nceb. Tag nrho cov no yuav tsum tov zoo thiab tawm rau 30-40 feeb. Tom qab ntawd, koj tuaj yeem khi cov nceb ntawm cov nqaij ntshiv, muab tso rau ntawm cov grill thiab kib rau 15-20 feeb.
Festive tais diav ntawm cov grill
Cws nrog zaub
Qhov no nthuav thiab txawv, tab sis tib lub sij hawm yooj yim zaub mov yuav muaj tseeb ua rau koj cov qhua. Rau nws koj yuav xav tau cov khoom xyaw hauv qab no: cws, txhua yam zaub kom saj, roj zaub, kua ntses, ntsev. Ua ntej tshaj, siv lub tais tob, tso cov cws rau ntawd, ntxiv cov zaub tws rau lawv thiab caij nws tag nrho nrog zaub roj thiab kua ntses. Ntxiv qee qhov ntsev. Coj cov ntawv ci thiab muab cov cw thiab cov zaub tso rau hauv, ntim nws ob sab thiab muab tso rau ntawm cov hlau ntim. Cov zaub mov yuav tsum tau siav rau 15-20 feeb.
Grilled trout
Nqa 2-3 trout me me. Ntxuav thiab ntxuav cov ntses. Tom qab ntawd txhuam nws nrog qej, zaub roj thiab ntxiv me ntsis ntsev. Muab cov trout tso rau ntawm ib txoj hlua hlau, tso ob peb daim txiv qaub tso rau saum toj thiab ua rau ib teev. Nws tseem tsim nyog kom nco ntsoov tias cov thee yuav tsum tsis txhob nthuav tawm cov cua sov thaum lub sijhawm ua noj, txwv tsis pub cov ntses yuav hlawv.
Pob Tsuas
Siv ib qho nqaij nyuj los ntawm nqaij thiab muab pob zeb. Marinate nrog butter lossis roj zaub, ntau yam txuj lom, paprika thiab ntsev rau koj cov kev nyiam. Tso cov steak rau hauv marinade rau 25-20 feeb, tom qab ntawd muab tso rau ntawm cov hlua hlau xaim thiab kib ntawm ob sab rau txog 20-30 feeb.
Cov khoom noj ceev ceev ntawm grill
Nqaij qaib tis ntsim
Nqa cov nqaij qaib npaj txhij, yaug lawv kom zoo thiab tso rau hauv lub tais loj. Ntxiv cov kua txob liab, nqaij qaib seasoning, ntsev thiab breadcrumbs, tom qab ntawd do thiab cia zaum rau 30 feeb. Muab cov tis tso rau ntawm hlua hlau xaim thiab ua noj li 15 feeb ntawm ob tog.
Hamburger
Siv ib qho kev npaj ua ntej, txiav nws hauv ob thiab Fry nws me ntsis ntawm txoj hlua hlau. Ua ob peb minced nqaij patties thiab grill lawv rau grill rau 10 feeb ntawm ob sab. Sau lub hamburger: ntawm lub hauv paus ntawm bun, tso cov cutlet, zaub xas lav thiab qee cov cheese, npog nrog sab saum toj ntawm cov pob.
Qos kebab
Txiav cov qos yaj ywm rau hauv hlais, muab tso rau hauv ib lub tais thiab ntxiv qee cov roj zaub, ntsev thiab paprika rau nws. Nqa skewers thiab sau lawv nrog qos yaj ywm. Muab cov qos yaj tso rau hauv qhov cub thiab ua noj rau 20-30 feeb.
