Thawj thawj zaug, cawv tau pib tsim nyob rau hauv 10 xyoo pua hauv Ireland thiab Scotland. Tam sim no, Canada thiab Tebchaws Meskas tau ntxiv rau cov thawj coj ua tebchaws nyob rau hauv kev tsim cov dej haus cawv 40-degree. Txawm li cas los xij, hnub no koj tuaj yeem ua whiskey tom tsev.
Nws yog qhov tsim nyog
-
- 8 kg pob kws
- 1 kg semolina (rye lossis nplej)
- 100 g poov xab
- 3 thoob dej
- qhuav barley malt
Cov Lus Qhia
Kauj ruam 1
Zom pob kws thiab cereals (nws yog qhov zoo dua rau coj rye lossis nplej). Ncuav pob kws thiab cereals rau hauv 50-litre saucepan lossis txha hniav laus lub thoob. Ncuav nws nrog 3 thoob dej npau npau. Boil kom txog thaum lub sib tov ua mushy. Txhawm rau ua qhov no, koj yuav tsum taws lub qhov cub me me rau ntawm lub qhov cub thiab tsis txhob taws rau 4 teev.
Kauj ruam 2
Txias qhov ua rau slurry mus rau 60 ° C. Ntxiv qhuav barley malt muaj. Cov hmoov txhuv nplej hauv cov nplej yuav dhau los ua cov suab thaj malted. Kev sib xyaw kom sib xyaw yuav tsum khaws cia ntawm qhov kub txog 60 ° C rau 1, 5 - 2 teev. Rau qhov no, lub thauv ntim tuaj yeem nrog ib lub tsho qub, tsho loj lossis daim pam. Los yog muab lub nkoj tso rau hauv dej da.
Kauj ruam 3
Thaum cov sib tov tau txias rau chav sov, ntxiv cov poov xab rau nws. Sau ntawv cia nyob rau hauv chav sov rau 5-6 hnub kom ferment qhov sib tov. Raws li qhov tshwm sim, nws yuav muaj ib qho iab nyob hauv qab.
Kauj ruam 4
Tam sim no koj xav tau txuas cov distillation apparatus. Tsav cov khoom siv sib tov ntawm nws. Ua kom huv cov cawv uas siv lub lim roj.
Kauj ruam 5
Ncuav dej cawv rau hauv lub rhawv zeb. Nyob rau ntawm lawv qab koj yuav tsum muab ntoo qhib, tab sis tsis coniferous pieces ntawm ntoo. Kaw cov hwj. Tsis txhob qhib lawv rau ib xyoos.
Kauj Ruam 6
Txoj cawv ua rau puv 65-70% zog. Nws yuav tsum tau tawg nrog dej distilled mus rau qhov dej cawv theem ntawm 40%.
