Nqaij qaib daim siab ua lub ntsej muag yog cov khoom noj uas qab thiab muaj ntxhiab. Nws tuaj yeem muab kev pab nyob rau hauv tartlets, ntawm toast, nrog sov tshiab yob. Los yog koj tuaj yeem muab tso rau ntawm lub tais thiab txiav rau hauv cov nplais. Xws li lub pate, uas npog nrog ci jelly, uas tseem coj tau ib lub cim tshwj xeeb rau kev saj ntawm pate, zoo li zoo.
Nws yog qhov tsim nyog
Nqaij qaib siab pate nrog beetroot jelly Rau jelly - 4 peeled coarsely tws beets; - 100 milliliters ntawm liab caw kua txiv vinegar; - 25 grams qab zib; - ntsev thiab kua txob; - 2 daim paib ntawm gelatin Rau pate - 500 grams nqaij qaib daim siab; - 4 lub taub hau ntawm shallots; - ib qho tshiab ntawm thyme tshiab; - 1 Bay nplooj ntoos; - 1 minced qej clove; - 4 lub qe qaib; - 300 grams softened unsalted butter; - 100 ml ntawm brandy; - 100 ml ntawm chaw nres nkoj; - 100 ml Madeira Nqaij qaib siab pate nrog cranberry jelly Rau jelly - 1 ½ teaspoon ntawm hmoov gelatin; - 150 grams tshiab los yog khov cranberries Rau pate - 50 grams butter tsis tseem ceeb; - 2 minced qej cloves; - 2 lub taub hau ntawm shallots; - 2 diav ntawm thyme nplooj; - 4 Bay nplooj; - 600 gram ntawm cov nqaij qaib siab; - 125 ml ntawm chaw nres nkoj caw; - 350 gram ntawm cov nqaij mos tsis muaj qab hau; - ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib daim siab pate nrog beetroot jelly Txho cov beets hauv cov khoom noj khoom haus, lub caij nyoog nrog vinegar, qab zib, ntsev thiab kua txob. Puree kom txog thaum tus. Tso rau hauv cheesecloth los yog ib tug nplua sieve thiab cia lub beet kua txiv ntws. Tsau nkaws rau hauv dej, nyem tawm cov kua ntau dhau thiab sib tov ntawm daim hlau nrog kua txiv kom txog thaum yaj tag. Teem ib sab mus ntawj txias.
Kauj ruam 2
Ua nqua. Muab cov qhov tso rau, cov sprig ntawm thyme, qej thiab Bay nplooj ntoos nyob rau hauv saucepan, npog nrog cawv thiab simmer kom txog thaum cov kua tau yaj tag. Coj tawm thiab pov tseg cov nplooj ntoos Bay thiab thyme, muab cov zaub thiab qej xyaw rau hauv rab, ntxiv cov nqaij qaib mob siab. Mem tes, ntxiv qe thiab butter, lub caij nrog ntsev thiab kua txob. Tso cov puree tso rau hauv lub siab ci, tais lossis iav. Tso rau hauv lub taub ntim nrog dej sov kom cov kua nkag mus txog hauv nruab nrab ntawm daim ntawv thiab ci hauv qhov cub preheated rau 180C rau 25-30 feeb. Ncuav tiav lub pate nrog jelly thiab yees.
Kauj ruam 3
Nqaij qaib siab pate nrog cranberry jelly Muab tus cranberries hauv dej npau rau 5-10 feeb. Nyem cov kua txiv tawm ntawm nws. Dissolve lub gelatin nyob rau hauv kua txiv cranberry sov. Teeb kom txias. Tom qab 15-20 feeb, ncuav lub jelly rau hauv qab ntawm pate zaub mov thiab tso hauv 2-3 teev kom txog thaum nws solidifies.
Kauj ruam 4
Qhuav 40 grams butter nyob rau hauv ib qho txuj ci tob. Tso cov qej tws, dos, nplooj thiab nplooj thyme nplooj hauv nws, sim rau 2-3 feeb, kom txog thaum cov dos ua kom pom tseeb. Ntxiv rau qhov npaj ntxuav thiab qhuav mob siab, nplawm puav, kib nws rau 4-5 feeb, tom qab ntawd ntxiv cov pob hlau thiab simmer rau 1 feeb ntxiv. Tshem tawm cov nplooj ntoos Bay thiab tso qee qhov chilled nqaij qaib rau hauv rab, ntxiv butter. Ua kom txog thaum tus. Rub nws los ntawm kev nplua sieve thiab qhov chaw ntawm khov jelly. Tso hauv tub yees rau ob peb teev. Maj mam ua nyias thiab pabcuam.
