Sim ua kom nrawm nrawm, siv zog thiab ua kom tau zoo uas koj yuav txaus siab thoob plaws lub caij ntuj no.
Nws yog qhov tsim nyog
- - 1 kg ntawm plums;
- - 300-400 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Peb pib kev txuag ntawm plums los ntawm sterilizing lub rhawv uas peb yuav yob lawv. Feeb ib txwm, lawv tau sterilized dua ncu lossis calcined ntawm qhov kub ntawm qhov cub hauv qhov cub. Nws yog qhov zoo dua los noj cov kaus poom nrog lub ntim ntawm 0.5 litres lossis 0.7 litres.
Kauj ruam 2
Tam sim no peb tig ncaj qha rau kev npaj ntawm plums. Ua li no, xaiv ib lub txiv ntseej ntawm qhov nruab nrab uas tsis muaj qhov tsis xws luag. Kuv cov txiv ntoo thiab cia lawv qhuav. Peb txiav txhua plum rau hauv ob ntu, tawm cov pob txha. Muab cov halves rau ntawm daim ntawv ci kom nruj rau txhua lwm tus, muab lawv li kom lawv ntsia nrog lub pulp. Tom qab ntawd nphoo nrog piam thaj ntawm tus nqi ntawm 300-400 g ntawm xuab zeb ib kilogram ntawm plums. Cov piam thaj muaj peev xwm nce ntxiv yog tias cov txiv ntoo tsis qab zib txaus. Peb muab cov ntawv ci rau hauv qhov cub thiab teeb kom txog 200-250 degrees.
Kauj ruam 3
Sai li lub plum pib rwj, tua qhov cub, tawm ntawm daim ntawv ci. Peb ua tib zoo hloov cov sib tov no rau hauv lub rhawv zeb uas tsis muaj hau, dov nrog hlau hau. Ua ntej ntawd, nco ntsoov rhaub hau rau 5-10 feeb. Peb tig lub rhawv kom zoo dua, npog lawv nrog tej yam sov, xws li daim pam, thiab khaws cia qhov ntawd txog thaum lawv txias.
Tam sim ntawd tom qab npaj, cov zaub mov kaus poom zoo li kua, tab sis tom qab ntawd tus txheem ntawm cov kaus poom gel. Cov rhawv muaj peev xwm muab khaws cia hauv chav sov.
