Ci nqaij qaib fillet yog cov zaub mov noj qab nyob zoo thiab muaj zog uas muaj ntau yam kev hloov thiab mus nrog ib sab zaub mov twg. Koj tuaj yeem tawm mus nrog lub "pluab tsho tiv no" rau qhov zoo li cov fillet raws cov khoom lag luam uas nyob ntawm txhais tes. Cub ci nqaij qaib fillet nrog nceb yog qhov kev xaiv zoo ntawm cov zaub mov sov rau lub rooj noj mov, vim tias nws zoo nkauj zoo nkauj, nws yooj yim los npaj thiab noj nrog kev zoo siab!
Nws yog qhov tsim nyog
- - qaib mis noj
- - cream los yog mis nyuj 6% - 1 iav
- - nceb (champignons lossis porcini)
- - dos - 2 pcs.
- - nyuaj cheese - 200 g
- - mayonnaise
- - zaub roj
- - ntsev kua txob
Cov Lus Qhia
Kauj ruam 1
Hlob cov nqaij qaib mis tshiab rau hauv feem. Muab cov ntawv tso rau hauv ib lub hnab yas kom tiv thaiv splashing thiab maj mam ntaus. Tom qab ntawd ntxiv me ntsis ntsev thiab kua txob, muab tso rau hauv lub tais tob thiab npog nrog qab zib lossis mis rau li 15-20 feeb.
Kauj ruam 2
Fry tws cov hauv paus dos thiab pre-siav tshiab nceb hauv cov roj zaub. Grate cov cheese ntawm ib qho ntxhib grater. Muab cov ntawv ci tsau rau cov ntawv ci nrog cov roj zaub. Koj tuaj yeem siv daim ntawv ci.
Kauj ruam 3
Kis cov kib dos nrog nceb ntawm txhua daim ntawm fillet, tom qab ntawd nphoo nrog cheese thiab maj mam kis mayonnaise rau saum. Muab cov nplooj tso rau hauv qhov cub kom zoo thiab muab ci rau li 30 feeb ntawm 180-200 degrees. Garnish nrog parsley los yog dill thaum pab.
