Cov tshuaj pleev cheese yog cov mob me, maj mam sim ua los ntawm qab zib los yog sib xyaw ntawm qab zib thiab mis. Nws muaj cov lus qhia du thiab tsis xav tau lub sijhawm ua tiav, uas ua rau nws txawv ntawm lwm cov cheeses muag. Cov tshuaj tsw qab qab zib tshaj plaws yog Asmeskas Philadelphia, Italian Mascarpone, Fabkis Bursens thiab Chavroux. Lub caij no, nws muaj ib txoj hauv kev yooj yim uas yuav ua rau cov tshuaj nplaum cheese hauv tsev.
Cov khoom xyaw
Ua kom cov qhob noom xim cheese koj yuav xav tau:
- cream 10% - 1 liter;
- kev coj noj coj ua mesophilic oob khab - 1/8 tsp;
- hiav txwv ntsev kom saj.
Raws li ib qho kev xaiv, koj tuaj yeem xav txiav txim siab ua cov tshuaj qab zib uas tsis muaj mesophilic sourdough, hloov nws nrog qaub cream (200 g), kefir (1 iav), kua txiv hmab dawb vinegar (1 tsp) lossis kua txiv qaub (2 diav). Yog tias koj tsuas muaj cov roj qab zib nyob ntawm qhov koj tso pov tseg (piv txwv li 30%), koj tuaj yeem muab lawv sib xyaw ua ke kom sib npaug nrog mis (0.5 l + 0.5 l).
Cheese ua
Ncuav qab zib ntawm chav sov mus rau hauv lub khob lossis enamel zaub mov. Ntxiv rau mesophilic oob khab thiab do kom huv si, maj mam, rau 3-5 feeb kom faib cov oob khab tusyees hauv qab zib. Npog lub thawv nrog daim ntaub lossis lub hau xoob xoob thiab tawm mus rau ferment rau 12 teev ntawm chav tsev kub (18 txog 22 ° C).
Tom qab 12 teev, cov qaub cream yuav tsum muaj qhov sib xws li tuab yoghurt nrog cais whey. Tom ntej no, koj yuav tsum tso qhov kev sib xyaw no. Txhawm rau ua qhov no, qhwv ib lub tais khoob nrog daim ntaub nyias nyias, muab tais hauv 2-3 txheej, muab cov qaub qaub los zuaj nws, khi cov pob ntawm cov ntawv ci kom koj thiaj li tau lub hnab. Muab nws dai nrog txoj hlua khuam los yog txoj hlua txuas rau txhua lub tsheb ciav hlau (piv txwv, chav ua noj ntawm tes ua noj). Tsis txhob hnov qab tso ib lub tais hauv qab lub hnab, nkag rau hauv uas lub whey yuav ntws. Lwm qhov kev xaiv rau kev tshaj tawm cov dej ntshiab muaj raws li hauv qab no: muab ib rab diav (rab rawg, rab riam, tawv lo) hauv qab ntawm cov hnab ntim khoom thiab muab tso rau ntawm cov npoo ntawm ib lub taub lossis ib qho nqaj sib sib zog.
Lub sij hawm zoo rau kev tso ntshav ntawm lub whey raug txiav txim siab yog 12 teev. Txawm li cas los xij, koj tuaj yeem tsim lub sijhawm rau koj tus kheej, nyob ntawm seb hom khoom qab zib cheese zoo li cas koj xav kom ua tiav. Koj yuav tau txais cov khoom muag muag cream yog tias koj teem sijhawm luv luv, cov khoom noj nyuaj ntawm cheese yuav tau nrog lub sijhawm ntev dua rau kev faib tawm. Txiav txim siab seb koj yuav tsim cov cheese ua dab tsi rau (rau cov qhaub cij, pasta, cheesecake, kua ntses, pizza, thiab lwm yam) thiab txiav txim siab kom haum raws li. Tsis muaj "txoj cai" los yog "tsis ncaj ncees lawm" hom qhob noom xim kasfes, tsuas yog tus kheej nyiam.
Tshuaj ntxiv rau cream tshij
Thaum koj tso cov cheese ntawm lub hnab tawv nqaij, koj tuaj yeem ntxiv ntsev hiav txwv rau nws, nws yuav txhim kho cov saj ntawm cov khoom. Tib lub sijhawm txiav txim siab yog qhov tsim nyog tshaj plaws rau kev ntxiv lwm lub caij nyoog rau cov tshuaj tsw qab. Cov khoom xyaw zoo tshaj yog:
- tws dill thiab ntsuab dos;
- nqaij npuas kib lossis nqaij ncej qab;
- qej thiab rosemary;
- cinnamon thiab xim av qab zib;
- cov txiv hmab txiv ntoo lossis kua txiv ntoo;
- finely tws apricots thiab txiv pos nphuab, thiab lwm yam.
Hloov cov roj cheese ua tiav rau hauv ib lub hnab yas lossis hnab yas thiab khaws cia tsis qhib hauv lub tub yees rau tsis pub ntev tshaj 2 lub lis piam
Cov lus pom zoo dav
Thaum txiav txim siab tshwj xeeb sib xws ntawm cov cheese, nco ntsoov tias tom qab qhov kev ua tiav tiav cov khoom tiav, cov khoom tso rau hauv lub tub yees yuav nyuaj dua.
Tsis txhob muab cov khoom cua tso tseg tom qab sib tw, nws tuaj yeem siv rau ci. Nws yog qhov tshwj xeeb tshaj yog thaum ua noj pancakes.
