Cov nqaij kib hauv cognac hloov tawm los ua cov khoom uas muaj ntxhiab heev thiab qab. Lub astringency tias ib tug muaj dej cawv haus muab rau cov zaub mov mus zoo nrog qaub cream sauce thiab zaub garnish.
Nws yog qhov tsim nyog
- - 600 grams nqaij;
- - 6 diav ntawm brandy;
- - 2 diav ntawm seasoning rau nqaij;
- - 1 ntxiag kua txiv;
- - 2 diav ntawm raisins;
- - 60 millilit of qhuav dawb dawb;
- - 200 milliliters ntawm qaub cream;
- - 1 teaspoon ntawm hmoov txhuv nplej siab;
- - 1 lub dos dawb;
- - 1 tablespoon ntawm Dijon mustard;
- - 2 diav ntawm cov roj zaub;
- - 4 diav ntawm butter;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Coj thiab yaug cov nqaij hauv dej ntws. Txiav nws ua plaub daim sib npaug, txhua 150 grams. Txo lossis txiav cov nqaij kom zoo.
Kauj ruam 2
Tsuav ib daig nqaij rau hauv cov txuj lom thiab cov txuj lom, cov nqaij ci nqaij yog cov zoo meej. Yog tias koj tsis muaj cov khoom xyaw uas tau npaj txhij, sib tov kua txob dub thiab kua txob liab, curry, paprika, tshuaj ntsuab thiab qej. Ncuav brandy tshaj cov nqaij thiab muab tso rau hauv 1-2 teev, npog cov zaub mov nrog lub hau.
Kauj ruam 3
Thaum cov nqaij yog marinating hauv cognac, ntxuav thiab tev lub txiv apples, tsuav lawv thiab sib tov hauv ib lub tais me me nrog raisins. Ncuav sib tov nrog qhuav dawb caw thiab tawm mus rau infuse rau kaum tsib feeb.
Kauj ruam 4
Tom qab ob teev, tshem tawm cov nqaij marinated hauv cognac los ntawm tub yees. Npaj lub lauj kaub los ntawm greasing nws nrog roj zaub thiab butter. Tshawb xyuas txhua qhov tsuav ntawm ob sab hauv qhov cub zoo.
Kauj ruam 5
Peev cov dos dawb thiab txhoov kom huv. Fry nws nyob rau hauv cov roj koj tau siv kib nqaij rau tsib feeb. Ntxiv rau cov dos uas sib xyaw ntawm cov txiv av txiv ntoo thiab raisins, npog nrog caw dawb, Dijon mustard, ces muab cov khoom xyaw tso kom txog rau thaum cov dos ua mos thiab kub.
Kauj Ruam 6
Siv tuab qaub cream, sib tov nws nrog cov hmoov txhuv nplej siab thiab ntxiv cov sib tov no rau cov dos, txiv apples thiab raisins, ntsev, sib tov zoo. Thaum cov sib tov pib rwj, tshem tawm cov kua ntses los ntawm tshav kub.
Kauj Ruam 7
Ua cov nqaij siav hauv cognac nrog qaub cream ntses ua los ntawm kib hauv kib, txiv apples, raisins, txuj lom thiab caw dawb. Garnish nrog zaub tshiab thiab tshuaj ntsuab ua ntej noj. Nqaij cov nqaij zoo li thaum tso tawm ntawm cov nplooj zaub xas lav.
