Yuav Ua Li Cas Ua Cov Khoom Qab Zib Ci: Strawberry Marmalade Ntawm Agar Agar

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khoom Qab Zib Ci: Strawberry Marmalade Ntawm Agar Agar
Yuav Ua Li Cas Ua Cov Khoom Qab Zib Ci: Strawberry Marmalade Ntawm Agar Agar

Video: Yuav Ua Li Cas Ua Cov Khoom Qab Zib Ci: Strawberry Marmalade Ntawm Agar Agar

Video: Yuav Ua Li Cas Ua Cov Khoom Qab Zib Ci: Strawberry Marmalade Ntawm Agar Agar
Video: Passion fruit and strawberry layered jam with agar agar 2024, Kaum ib hlis
Anonim

Ua cov khoom noj qab zib, noj tsawg thiab cov khoom noj qab nyob zoo rau hauv daim ntawv ntawm marmalade nyob hauv tsev yog snap. Raws li lub hauv paus, koj tuaj yeem siv cov kua txiv hmab txiv ntoo los yog kua txiv, haus kua txiv. Rau lub teeb, ua kom txias cov pos nphuab marmalade, siv txiv kab ntxwv tshiab los sis khov.

Txiv pos marmalade
Txiv pos marmalade

Nws yog qhov tsim nyog

  • Khoom:
  • • Txiv hmab txiv ntoo (txiv pos nphuab, blueberries, currants) - 350 grams lossis kua txiv npaj (kua txiv haus) - 200 ml
  • • Dej - 50 ml (yeem, yog tias cov txiv hmab txiv ntoo tsis muaj kua)
  • • Granulated qab zib - 100-110 grams
  • • Agar Agar - 1 me nyuam diav
  • Lauj Kaub:
  • • Stewpan
  • • Pwm rau chocolate lossis dej khov

Cov Lus Qhia

Kauj ruam 1

Yog tias koj siv cov txiv ntoo tshiab tshiab, tom qab ntawd lawv yuav tsum tau ua ntej nrog lub tshuab nqus kom txog thaum lawv yog cov ntshiab. Thaum muaj cov txiv ntoo tshiab lossis txiv hmab txiv ntoo uas tau xaiv rau marmalade tsis yog kua heev thiab cov puree los ntawm lawv hloov tawm mus ua tuab, tom qab ntawd ntxiv li 50 ml dej.

Kauj ruam 2

Lub txiaj ntsig cov txiv pos nphuab puree lossis npaj ua kua txiv (kua txiv) yuav tsum tau muab faib ua ob ntu: 50 ml thiab 150 ml. Ntsuas tawm ntawm agar-agar nrog rab diav qhuav thiab sib tov nrog ib qho me me ntawm cov kua txiv lossis kua txiv hmab txiv ntoo ua kua. Tus agar yuav tsum o nyob rau hauv cov kua li ntawm 10-15 feeb, tab sis tsis txhob tso nws rau ntau tshaj ib nrab ib teev.

Kauj ruam 3

Thaum cov av qij-agar hloov pauv, cov kua txiv ntxiv (150 ml) tau nchuav rau hauv cov kua zaub, cov qab zib ntau yog ntxiv thiab cov kua qab tau hau rau hauv nruab nrab kub. Txhawm rau kom txuag tau cov vitamins hauv txiv pos nphuab los yog hauv lwm qhov chaw siv, marmalade tau rhaub kom txog thaum thawj npuas tshwm.

Kauj ruam 4

Sai li lub rwj uas tsis muaj zog tshwm sim, kev sib xyaw ntawm agar-agar nrog kua txiv yog muab hliv rau hauv lub lauj kaub thiab ua kom huv si nrog qhov hnoos qeev, tsis pub nws hlawv. Agar-agar yuav tsum tau rhaub, tsis zoo li gelatin! Nws yuav siv li 5 feeb los rhaub marmalade.

Nyob rau hauv daim ntawv kub, marmalade yuav muaj kua, tab sis nws teeb tam sim ntawd nrog qhov tseeb ntawm cov khoom xyaw. Yog li ntawd, thaum nws npau taws me ntsis, nws yog tam sim ntawd nchuav rau hauv cov pwm. Zoo dua los siv ua cov pwm yooj yim, silicone lossis yas ua yas. Ua qhov kawg, koj tuaj yeem nchuav nws mus rau hauv cov thawv li niaj zaus thiab, tom qab ua kom tawv tawv, txiav cov tiav tiav marmalade rau hauv daim ntaub.

Kauj ruam 5

Tso cov marmalade kub rau saum rooj ntawm chav sov kom txog thaum nws txias, tom qab ntawd cov pwm tuaj yeem hloov mus rau hauv tub yees. Tshem cov pos hniav tiav thiab nphoo nrog cov piam thaj zoo yog tias xav tau.

Pom zoo: