Fab Kis muaj suab npe rau nws qab qab qab. Ib qho chaw tshwj xeeb ntawm tag nrho cov ntau yam ntawm cov khoom lag luam no yog yauv los ntawm mos camembert thiab brie cheeses, yog ib qhov nrov tshaj plaws nyob hauv lub tebchaws no. Rau tus neeg tsis lees paub, xws li ntau yam yuav zoo li yuav luag zoo tib yam. Tab sis yog tias koj qhia tus Fabkis txog qhov zoo sib xws ntawm Camembert thiab Brie, lawv yuav txiav txim siab koj qhov ntsej muag, vim tias txawm tias cov chees no zoo sib xws, lawv tseem muaj ntau qhov sib txawv.
Dab tsi yog Camembert thiab Brie
Camembert yog cov mos mos uas ua los ntawm nyuj cov mis. Lub keeb kwm ntawm cov naas ej cheese pib tsuas yog nyob rau thaum xaus ntawm lub xyoo pua puv 19. Txawm li cas los xij, raws li ib qho lus dab neeg, xws li cov khoom lag luam tau tshwm sim xyoo pua ntxov dua hnub dhau los.
Brie yog cov mos mos muag ua los ntawm nyuj cov kua mis. Nov yog tus naj npawb 1 nyob rau Fabkis. Nws raug suav hais tias yog "txiv" ntawm Camembert. Brie yog ib qho ntawm Fabkis txoj kev qub thaum ub.
Qhov sib txawv ntawm camembert thiab brie cheeses
Camembert yog cov mos mos nrog rau xim xws li los ntawm lub teeb creamy rau dawb. Qhov no cheese yog them nrog ib tug musty dawb crust. Muag heev, ntsim, sweetish nyob rau hauv saj, nws exudes lub aroma ntawm tshiab nceb - champignons. Qhov loj ntawm Camembert lub voj voog yog ua tib zoo ruaj ruaj. Nws yog 3 centimeters siab thiab 11 centimeters nyob rau hauv lub taub.
Camembert yog cov rog rog. Brie cov rog cov ntsiab lus yog 25% qis dua.
Brie yog cov mos mos ua kom pom daj-dawb nrog npog ua cov xim dawb ua paug nrog liab ploog. Nws yog tsim nyob rau hauv daim ntawv ntawm "ncuav" nrog ntau qhov siab (3-5 centimeters) thiab diameters (30-60 centimeters). Brie muaj qhov ntsim, me heev thiab me ntsis pungent saj, exudes hazelnuts.
Camembert thiab brie yog crusty vim qhov tshwj xeeb cheese pwm. Hauv Brie cheese, lub plhaub taum yuav luag tsis qab thiab qab qab zoo li ammonia, thaum nyob hauv Camembert nws muaj qhov tsw qab ntawm cov nceb thiab saj pungent.
Lub pungency ntawm brie cheese tuaj yeem nyob ntawm ob qhov siab ntawm nws lub voj voog thiab lub sijhawm nws siav: ib qho "ncuav mog qab zib" tuab yuav ntau qhov tsawg dua li nyias nyias.
Brie cheese ntau lawm yog ua tau xyaum txhua lub sijhawm ntawm lub xyoo. Camembert yog qhov nyuaj nyuaj rau tsim hauv huab cua sov, thiab yog li ntawd nws cov khoom lag luam raug ncua rau lub caij ntuj sov.
Lub cim txawv ntawm qhov zoo ntawm Camembert cheese yog nws cov ntawv ntim, uas yog lub thawv ntoo me me. Ua tsaug rau nws, cov khoom no tuaj yeem thauj mus ntawm qhov ntev nyob deb. Brie tsis ntim khoom li no.
Tshaj Tawm, peb tuaj yeem xaus tias qhov txawv ntawm camembert cheese thiab brie yog raws li hauv qab no:
- Camembert zoo li tsw li, thiab brie tsw zoo li hazelnuts;
- Camembert pulp muaj nyob rau txhua qhov ntxoov ntawm lub teeb creamy thiab dawb, thaum rau brie cheese nws yog dawb nrog grey tint;
- Camembert muaj qhov loj me ntawm lub puab tsaig ntawm cov log, thiab cov brie hau sib txawv nyob rau hauv lub taub thiab tuab;
Camembert yog qab qab qab tshaj li brie.
- cov pwm ntawm Camembert yog tawv dawb, nrog lub pungent saj thiab tsw ntawm nceb;
- Brie cheese muaj cov tawv tawv dawb nrog cov nplais liab, nws muaj ntxhiab tsw ntawm ammonia thiab tsis muaj lub suab zoo;
- Camembert yog tsim los ntawm lub Cuaj Hli mus txog Lub Tsib Hlis, thiab Brie cheese tsim txhua xyoo puag ncig;
- Camembert tiag tiag yuav tsum tau ntim rau hauv lub thawv me me ntoo.
