Tau rov qab los ntawm kev ua haujlwm, tsis yog txhua tus niam tsev muaj nyob rau hauv txoj cai lub cev thiab lub siab xav ua noj ua haus. Thiab cov npoo ntawm lub sijhawm yuav raug txwv. Hauv qhov xwm txheej no, tsuas muaj ib txoj kev tawm xwb - kom ceev ib yam dab tsi hauv kev nrawm.
Cov Lus Qhia
Kauj ruam 1
Ib qho ntawm cov tais diav uas tsis xav tau kev siv zog ntau los npaj yog tartins nrog sprats.
Rau cov khoom txom ncauj no koj yuav xav tau: qhob cij nplej (300 g), sprats (150 g), 50 g lws suav sau thiab ib yam dab tsi los ntawm cov zaub ntsuab.
Txiav lub khob cij rau hauv cov hlais loj, muab cov sprats rau nws, thiab tom qab ntawd txhuam nrog kua txiv lws suav.
Tom qab 5 feeb hauv qhov cub, zaub mov npaj tau.
Nws nyob kom dai nws nrog tshuaj ntsuab thiab pabcuam.
Kauj ruam 2
Nws yuav tsis siv sijhawm ntau los npaj tartini nrog daim pate siab.
Cov xyaw ntawm cov zaub mov yog raws li nram no: 300 g ntawm qhob cij, 70 g ntawm butter rau qhaub cij, ib poom ntawm pate thiab 40 g ntawm cheese.
Hlob ci cov khob cij yuav tsum yog toasted, greased nrog pate thiab sprinkled nrog grated cheese.
Tag nrho cov no yog them nrog melted butter thiab ci hauv qhov cub.
Kauj ruam 3
Lwm lub tais uas tsis tas yuav siv sijhawm ntau thiab txawv tshaj plaws ntawm kev ua noj yog Italian croutons.
Hauv qhov no, koj yuav xav tau: ib lub loaf, 150-200 g ntawm "hau", hlais cheese, ib nrab pob ntawm butter, ob peb lub txiv lws suav, ntsev thiab mustard.
Butter yog kis rau ntawm khob cij, txiav mus rau hauv nyias slices.
Tom qab ntawd txhoov cov txiv lws suav, hnyuv ntxwm thiab cheese npog nrog mustard yog ntxiv.
Txhua yam no yog them rau saum nrog lwm daim ncuav.
Tom qab ntawv cov qhaub cij tau kib hauv lub lauj kaub kom txog thaum muaj ib qho av khov.
Kauj ruam 4
Tej zaum daim npe ntawm cov khoom lag luam muaj ntau ntxiv. Tom qab ntawd koj tuaj yeem npaj zaub mov hu ua Rotterdam Slices.
Los npaj nws, koj yuav tsum tau: 300 g ntawm qhob cij nplej, 150 g ntawm nqaij npua, 50 g ntawm butter, 15-20 g ntawm mustard lossis mustard sauce, 40-50 g ntawm ib qho cheese, 1/5 kg ntawm txiv lws suav, 20 g ntawm ntsuab dos, zaub txhwb qaib, dill, kua txob liab.
Cov hlais cov qhob cij yuav tsum tau kib, kis nrog butter thiab mustard.
Tom qab ntawd lawv muab cov nqaij npua, cheese thiab txiv lws suav rau lawv.
Sprinkled nrog kua txob, cov npluag raug xa mus rau qhov cub, qhov chaw lawv khaws cia kom txog thaum cov cheese tsis yaj. Cov zaub mov tiav lawm tau dai nrog cov tshuaj ntsuab.
Kauj ruam 5
Zaub nyoos tshwj xeeb tshaj yog nyob rau lub caij ntuj sov.
Yog tias daim teb muaj 3 txiv lws suav, dib, 3 dos, kua txob kub, zaub txhwb qaib, paj noob hlis, kua qab thiab ntsev, koj tuaj yeem yooj yim ua cov zaub xam lav Serbian.
Nqaij txiv lws suav, dos, cucumbers thiab kua txob, ntxiv tws parsley, ncuav sunflower roj (4 diav) thiab vinegar (2 tablespoons).
Txhua yam no yuav tsum muaj kev sib xyaw ua ke.
Zaub xam lav npaj!
Bon Appetit!
