Peb txhua tus paub txog saj qab ntawm eclairs txij li thaum yau. Thiab tam sim no, tau loj hlob tiav lawm, qee tus ntawm peb tau xav tias yuav ua li cas ua noj eclairs, nco txog peb thaum yau. Eclairs tseem hu ua choux pastries, txij li lub khob noom cookie yog brewed rau lawv. Cov txheej txheem ntawm kev ua lub tsev me nyuam tau yooj yim, thiab qhov tshwm sim yuav yog qhov saj ntawm txhua tus neeg uas muaj tus hniav qab zib.
Yog li, txhawm rau ua kom qhov chaw pw, koj yuav tsum ua kom lub khob noom cookie. Rau mov paj, noj 150 g ntawm hmoov, ib khob dej, ib diav piam thaj, 100 g ntawm butter, 4 qe, thiab ib me nyuam diav ntsev.
• Qhov cub ua kom sov li 180 degrees.
• Hauv ib lub tais, muab ntsev, qab zib, dej thiab roj, coj mus rau lub rwj thaum tshav kub tsawg. Cov kua yuav tsum muaj kev yaj tas li. Sai li nws npau npau, tam sim ntawd tshem tawm los ntawm tshav kub.
• Koj tuaj yeem sau hmoov nplej ntxiv rau qhov tshwm sim hauv qhov hnyav, lossis koj tuaj yeem ntxiv hmoov ntxiv uas siv lub tshuab tov. Thiab ntxiv hmoov maj mam, hauv qhov me me.
• Cia lub khob noom cookie txias me ntsis, tom qab ntawd ntxiv cov qe. Thov nco ntsoov ntawm no tias lub khob noom cookie yuav tsum tsis txhob kub.
• Lub txiaj ntsig loj yuav tsum zoo li lub qab zib li qub nyob rau hauv xwm yeem. Yog hais tias nws yog tuab, tom qab ntawd ntxiv lwm lub qe. Lub khob noom cookie ua tiav yuav tsum ci thiab du.
• Tso cov khob noom cookie tso rau ntawm lub tais ci rau hauv pob ntawv. Yog tias nws sib kis me ntsis, tsis txhob txhawj, nws yuav sawv hauv qhov cub. Tseg qhov nrug me me ntawm cov khoom. Yog tias koj siv cov tshuaj txhuam pastry, koj tuaj yeem ua oblong eclairs.
• Ua khob noom cookie rau hauv qhov cub li 25 feeb. Hauv qhov no, lub qhov cub yuav tsum tsis txhob qhib, thiab yav tom ntej eclairs yuav tsum tsis txhob muab do, vim hais tias lub khob noom cookie yuav khom thiab tsis sawv.
• Tom qab 25 feeb, saib rau hauv qhov cub. Yog hais tias lub eclairs yog browned, peb coj lawv tawm, txias thiab sau nrog txhaws.
Muaj ntau txoj kev xaiv rau txhawm rau eclairs. Qhov feem ntau cov classic yog lub ncuav qab zib butter, tab sis ntau tus pom nws dhau heev roj. Lwm qhov kev xaiv yog custard mis.
Txhawm rau npaj cov mis hmoov, koj xav tau 50 g ntawm hmoov qab zib, ob yolks, 25 g ntawm pob kws hmoov nplej, 250 ml mis nyuj thiab vanillin ntawm lub riam.
• Whisk cov piam thaj nrog cov nkaub.
• Ntxiv hmoov nplej thiab ntaus dua.
• Ntxiv cov vanillin rau mis nyuj thiab muab hluav taws, nqa mus rau dej.
• Tom qab npau npau, maj mam muab cov mis ntxiv rau hauv dej xyaw kom cov qe tsis txhob pib caws. Tom qab ntawd muab tso rau qhov loj ntawm qhov hluav taws kub dua, do tas li, thiab tom qab nws npau, ua noj rau lwm feeb. Yog tias cov qog tseem nyob hauv cov nqaij loj, ua kom tawv nyias los ntawm sab cib, txias hauv lub tub yees.
• Sau rau dab noj su kom puv ntoob.
• Yog tias koj nyiam khoom qab zib, yaj 50 g ntawm chocolate nrog ib diav butter, txias me ntsis, thiab muaj roj txhua txhua dab noj uas muaj cov dej sib tov sib xyaw.
Yog tias koj tsis muaj sijhawm ua lub qab zib rau koj tus kheej, koj tuaj yeem sau cov hmoov ci nrog cov mis lossis ua noj qab zib.
