Cov paj ntoo dub dub currant yuav siv tau los npaj tsis tsuas qab thiab uas muaj ntxhiab tsw qab los yog khaws cia, tab sis kuj yog ib qho ntxiv tshwj xeeb ntxiv rau cov nqaij thiab ntses. Nws yuav hloov ua noj tais diav.
Nws yog qhov tsim nyog
- - 300 grams tshiab currant dub;
- - 200 milliliters ntawm liab caw liab;
- - 2 diav ntawm cov suab thaj xim av;
- - 2 diav kua txiv qaub;
- - ntsev kom saj;
- - ib de ntawm cinnamon;
- - hauv av kua txob dub;
- - ib de ntawm qhuav basil.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, dub currant berries yog npaj rau cov kua ntses. Lawv raug ntxuav kom huv, ntxuav cov nplooj thiab ib qho khib nyiab, thiab tseem tig mus ua homogeneous puree nyob rau hauv txhua txoj kev yooj yim - siv rab rab phom, tov khoom los yog cov tshuaj khib tso tawm.
Kauj ruam 2
Nws yog qhov yooj yim tshaj plaws los npaj cov lus sib tham hauv cov saucepan lossis cov ladle. Nws yog ib qho tsim nyog los muab cov txiv ntoo xyaw rau hauv nws, tom qab ntawd muab tso rau hauv liab caw thiab coj mus rau lub rhaub. Tom qab ntawd, nws yuav tsum nyob twj ywm ntawm qhov hluav taws kub li 5 feeb ntxiv.
Kauj ruam 3
Yog tias xav tau, qhov sib txuam tau tuaj yeem hla dhau lub suab sib zoo kom tshem tau cov pob txha thiab tawv nqaij me. Yog tias koj xav tau cov ntses ntxig tuab dua, ces koj tsis tas yuav.
Kauj ruam 4
Tom ntej no, koj yuav tsum tau rhaub cov sib tov dua li cov cua sov hauv nruab nrab, thiab tom qab ntawd ntxiv tag nrho cov txuj lom cov khoom noj, qab zib, ntsev thiab kua txiv qaub rau nws. Cov kua ntses tseem yuav ua noj ua haus kom txog li 20 feeb. Lub sijhawm thaum nws tuab, cov zaub mov yuav tsum tau muab sib xyaw kom zoo dua thiab muab tua.
Kauj ruam 5
Koj tuaj yeem muab cov kua ntses nrog nqaij, nqaij qaib lossis ntses hauv txhua daim ntawv - kub thiab txias. Nws muab cov zaub mov me ntsis txawv txawv thiab qab ntxiag heev saj.
Kauj Ruam 6
Thaum npaj, piv txwv li, meatloaf, koj tuaj yeem grease lub saum npoo ntawm zaub mov nrog cov ntses no thiaj li ua rau nws ntau dua kev sib tw, muag muag thiab qab.
