Karidesli-mantarli guvec txhais los ntawm lus Turkish yog julienne nrog cws thiab nceb. Muaj ntau hom juliens hauv Turkey: nrog cov cws, zaub, nqaij yaj, nqaij qaib. Nws hloov tawm ntawm lub siab nyiam, nqaij thiab txawv txawv.
Nws yog qhov tsim nyog
- - 1 dos
- - 2 lub kua txob
- - 20 tus vauv
- - 4 nceb
- - 200 ml cream
- - 150 g ntawm nyuaj cheese
- - 2 tbsp. l. lws suav muab tshuaj txhuam
- - liab kua txob kub
- - oregano
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Sov cov roj zaub, muab lub tswb kua txob, txiav rau hauv tej daim, kib rau 3-5 feeb, ntxiv cov dos thiab nceb, sib tov txhua yam zoo, ntsev thiab kua txob mus saj. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab do txhua yam.
Kauj ruam 2
Simmer rau 5-7 feeb nrog lub hau kaw, tom qab ntawd ntxiv cov cws thiab simmer rau 5 feeb ntxiv.
Kauj ruam 3
Ntxiv qab zib, sib tov zoo thiab simmer rau lwm 7-10 feeb.
Kauj ruam 4
Ncuav cov julienne rau hauv lub tais ci. Grate thiab garnish nrog nyuaj cheese.
Kauj ruam 5
Muab tso rau hauv qhov cub preheated rau 180 degrees rau li 10-15 feeb. Ua kub julienne.
