Volnushki raug suav hais tias yog nceb noj tau nceb. Yog li, thiaj li yuav ntsev tau cov nceb no, nws yog ib qho tsim nyog yuav tsum tau npaj lawv rau txheej txheem. Yog tias qhov no yog koj thawj zaug rau ntsev rau cov vuag, xaiv txoj kev ua kaus poom kub.
Nws yog qhov tsim nyog
- - 1 kg ntawm vuag;
- - 3 currant dub nplooj;
- - 3 carnations;
- - 3 cloves ntawm qej;
- - 2 Bay nplooj;
- - 2-3 peas ntawm cov xim dub thiab allspice;
- - nyiaj ntawm cov dej;
- - 30-35 g ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qog ntawm cov khib nyiab (ua tib zoo ua kom cov nceb tsis tawg hauv koj txhais tes), faib cov nceb ua plaub qhov: me me porcini thiab cov nceb, cov nceb loj thiab paj liab. Rau salting, noj vuag ntawm tib hom, piv txwv li, me dawb lossis loj liab dawb. Qhov no yuav tsim cov khoom ua kom qab ntsev.
Kauj ruam 2
Muab cov nceb tso rau hauv ib lub tais los sis tais thiab npog lawv nrog dej txias kom txog saum. Khaws cov vuag kom txog thaum cov nceb tau txais kev ywj pheej, lawv nres puas ntawm tes nrog lub siab me ntsis (cov txheej txheem yuav siv ob rau peb hnub). Nco ntsoov tias hloov cov dej mus rau peb mus rau tsib zaug nyob rau hauv ib hnub thoob plaws lub sij hawm soaking kom tsis txhob qaub.
Kauj ruam 3
Yaug cov nceb ntub, sau nrog ib liter dej thiab muab tso rau hluav taws. Tom qab npau npau, muab cov vuag vais rau 15 feeb, tas li tshem tawm cov npaus thaum ua noj. Muab cov nceb tso rau hauv ib lub colander.
Kauj ruam 4
Siv ib lub lauj kaub enamel (zaub mov), muab cov nceb rau nws qhov hauv qab, thiab nyob rau saum toj ntawm lawv - nplooj ntshiab currant, kua txob, tws qej, nplooj laurel, cloves thiab ntsev (tus nqi ntawm cov khoom kawg yuav tsum tsis pub tshaj qhov piv txwv saum toj no, txwv tsis pub cov yoj yoj yuav tig tawm ua qab ntsev heev). Txha cov "muaj pes tsawg leeg" nrog ib liv ntawm cov dej npau npau, teeb tsa kev tsim txom. Tom qab cov nceb tau txias, muab tso rau hauv lub tub yees rau ib hnub.
Kauj ruam 5
Sterilize lub hub / lub rhawv (nyob ntawm qhov ntim ntawm lub thawv xaiv), muab cov yoj hauv lawv, tom qab ntawd muab lub brine ntxiv rau hauv lub lauj kaub thiab ncuav cov nceb dua lawv. Leem lub rhawv nrog hau hau kom tsis muaj hau. Khaws cov khoom ntawm qhov kub tsis tshaj li 15 degrees.
