Ncuav mog qab zib hauv tsev yuav yooj yim tshwj xeeb tshaj yog thaum sib xyaw nrog qab zib. Koj tuaj yeem ua cov qab zib, mis, qe, qaub cream lossis butter qab zib, flavored nrog essences lossis ntuj ntxiv rau xws li kua txiv, cognac lossis liqueur.
Protein cream
Protein cream yog txawv los ntawm lawv cov rhiab thiab airiness, lawv tsim nyog rau kis thiab kho kom zoo nkauj ncuav, sau shu khoom qab zib thiab wafer rolls. Sim ua zaub ua mov custard es tsis noj nyoos, nws hloov tawm kom muaj nqaij tshwj xeeb. Txhawm rau kom zoo sab, tsuas yog siv cov qe tshiab.
Koj yuav xav tau:
- 3 lub qe dawb;
- 6 tbsp. dia suab thaj;
- 5 poob kua txiv txiv qaub los sis diluted citric acid;
- 0.25 khob dej.
Ncuav dej rau hauv lub saucepan, ntxiv qab zib thiab, nplawm, rhaub lub syrup kom txog rau ntawm cov qauv ntawm cov xov tuab. Hauv ib lub thawv sib txawv, ntaus cov qe dawb kom txog thaum lawv tau ua kom ruaj. Maj mam muab cov kua txiv maj phaub tso rau hauv cov ntsej muag yam tsis tau tso plhuav. Qhov loj yuav tsum muab coj los sib dhos thiab ua cov yas. Ntxiv cov kua txiv qaub thiab do. Cov tshuaj nplaum tiav tuaj yeem tinted nrog cov zaub mov xim, muaj qab nrog cov kua dej los yog liqueur. Thov nco ntsoov tias cov khoom lag luam tsis tuaj yeem khaws cia, nws yuav tsum siv tam sim tom qab npaj.
Custard
Cov neeg uas xaiv lub mis tsis muaj roj yuav tsum sim xaiv lub txiv butter tsis muaj qe thiab mis. Nws siav tau sai thiab hloov tawm mus ua khoom muag heev thiab qab. Cov khoom siv haum yog qhov tsim nyog rau kis cov qhob cij thiab luv luv khoom noj, cov npov puv. Xws li cov khoom qab zib tuaj yeem tau txais kev pab ntawm nws tus kheej, ntxiv nrog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo.
Koj yuav xav tau:
- 1 khob mis;
- 4 tbsp. dia suab thaj;
- 2 lub qe;
- 1 tbsp. ib diav ntawm cov hmoov nplej;
- 1 teaspoon ntawm vanilla qab zib.
Txhaum cov qe rau hauv cov kua zaub me me, ntxiv cov kua qab zib thiab qab zib vanilla. Zom qhov sib xyaw kom txog thaum uas cov muaju tsis yaj tag. Ntxiv hmoov thiab do kom txog thaum tus. Sov cov mis thiab muab nchuav rau hauv cov kua zaub nrog lub qe-hmoov sib tov. Tso nws rau ntawm lub qhov cub thiab, nplawm, ua kom cov qab zib kom txog thaum tuab, ua tib zoo txhuam cov leeg. Txias rau cov tiav lawm cream me ntsis thiab tshiav los ntawm ib sab cib. Npaj cov khoom qab zib hauv cov tais lossis siv los dai cov khoom qab zib.
Qaub cream
Qaub cream feem ntau siv rau hauv tsev ua mov ci. Nws hloov tawm tuab, nplua nuj, nrog qab ntxiag sourish aftertaste. Cov tshuaj nplaum no yog qhov tsim nyog rau kis ntawm cov ncuav qab zib thiab ncuav, zoo li rau ncuav txiv ntoo pies.
Koj yuav xav tau:
- 1 khob ntawm qaub cream;
- 0.25 khob suab thaj.
Tso cov kua qaub qaub rau hauv lub hnab kaw ntom nti thiab dai nws kom cov kua ntau dhau yog iav. Koj tsis tas yuav ua kom tawv qaub qaub ntau. Ntxiv qab zib thiab yeej kom txog thaum tus. Ua li no, nws yog qhov yooj yim siv cov tshuaj tov los yog whisk. Qaub qab zib tuaj yeem ua rau tsw qab los ntawm kev ntxiv ib diav ntawm cocoa hmoov, ob peb tee ntawm vanilla lossis almond essence.
