Nqaij qaib yog qhov kev xaiv zoo rau cov zaub mov noj tau sai thiab yooj yim. Nqaij qaib mis yog qhov tsim nyog rau kib, ci lossis ci, thiab mus tau zoo nrog rau feem ntau cov tshuaj ntsuab thiab txuj lom, nceb, zaub thiab ntau yam gravies thiab kua ntses.
Nqaij qaib mis nrog nceb thiab qaub cream ntses hauv qhov cub
Nqaij qaib mis npaj raws li daim ntawv qhia no hloov tawm muaj kua thiab muaj ntxhiab. Cov zaub mov yog zoo meej rau tsev neeg qab noj hmo.
Hauv daim ntawv qhia no, champignons raug xaiv los ua cov nceb.
Koj yuav xav tau:
- 2 lub mis nruab nrab nruab nrab;
- 1 khob ntawm nyias qaub cream;
- 300 g tshiab champignons;
- 2 dia roj zaub rau kib;
- 2 diav kua txiv qaub;
- 2 cloves ntawm qej;
- ntsev thiab kua txob dub rau saj.
Tus txheej txheem ua noj:
Kauj Ruam 1. Noj 300 g ntawm nceb tshiab, yaug hauv qab dej ntws. Siv riam rau tev, hlais thiab ib nrab siav los ntawm kib hauv ib qho txuj ci nrog me ntsis roj zaub.
Kauj Ruam 2. Tsiv cov tawv nqaij tawm ntawm cov nqaij qaib mis, cais cov pob txha.
Kauj Ruam 3. Caij nqaij qaib nrog ntsev thiab kua txob dub. Tso rau hauv lub tais ci. Yog tias xav tau, hauv qab ntawm pwm tuaj yeem ntim nrog ntawv ci lossis parchment.
Kauj Ruam 4. Hauv lub tais cais, sib tov ib khob ntawm qab zib uas muaj roj tsawg qab zib nrog kua txiv qaub.
Kauj Ruam 5. Muab cov qej qhwv nrog rab riam los yog dhau ntawm lub qej nias, ntxiv rau hauv qab zib-qaub kua txob.
Kauj Ruam 6. Muab cov nceb tso rau saum toj ntawm cov nqaij qaib, ncuav cov kua rau tag nrho txhua yam.
Ci qhov cub rau hauv qhov cub ntawm 160-180 ° C rau li ib teev. Cov zaub ntsuab los yog lub rhaub yog ib qho khoom noj zoo rau nqaij qaib mis.
Nqaij qaib mis hauv qaub cream nrog nceb thiab cheese
Cov zaub mov no tsis yog qhov nyuaj los npaj, txawm tias ib tus neeg pib ua noj ua haus nws tuaj yeem coj nws.
Koj yuav xav tau:
- 2 daim nqaij qaib mis;
- 200 ml ntawm cov rog uas muaj roj tsawg qab zib;
- 400 g tshiab champignons;
- 2 cloves ntawm qej;
- 1 sprig ntawm thyme tshiab lossis ½ tsp qhuav;
- 1 nruab nrab dos;
- 100 g ntawm tawv cheese (gouda, parmesan, thiab lwm yam);
- ntsev thiab kua txob dub rau saj.
Kauj Ruam 1. Yaug thiab tev nceb. Quav lub qej thiab cov dos.
Kauj Ruam 2. Ua tsaug rau cheese ntawm grater zoo.
Kauj Ruam 3. Txiav cov nqaij qaib mis rau hauv cov kib me me, ntsev thiab kua txob, kib tshaj cov cua sov nruab nrab. Ntxiv qej ntawm qhov kawg ntawm kev ua noj.
Kauj Ruam 4. Rau cov ntses, kib lub dos, ntxiv cov tws nceb, qej thiab thyme. Ncuav tag nrho nrog ib khob ntawm qaub cream thiab coj mus rau ib lub rhaub.
Kauj Ruam 5. Muab cov nqaij qaib mis tso rau hauv cov kua thiab simmer rau ob peb feeb.
Kauj Ruam 6. Thaum kawg ua noj ua haus, nphoo cov zaub mov nrog cov cheese txeej, npog lub lauj kaub nrog lub hau thiab tawm mus rau 2 feeb.
Qhov no nqaij qaib tais nrog nceb hauv qaub cream cheese sauce mus zoo nrog nplej zom lossis mov. Kuj, cov zaub xam lav tshiab lossis zaub ntsuab ua tsis haum yog ua noj sab.
Nqaij qaib mis hauv qaub cream-mustard sauce nrog nceb
Kev sib xyaw ua ke ntawm qaub cream thiab mustard yuav ntxiv ntau yam rau cov zaub mov hauv tsev zoo.
Koj yuav xav tau:
- 4 tus qaib cov mis;
- 400 g ntawm champignons;
- 100 g ntawm fatty qaub cream;
- 50 g qhuav caw;
- 2 diav Dijon mustard
- ntsev thiab kua txob dub rau saj.
Kauj Ruam 1. Caij nqaij qaib mis thiab ntsev, kib nws tag nrho hauv lub lauj kaub kom txog thaum kev sib tw.
Kauj Ruam 2. Tev lub champignons, tsuav thiab kib.
Kauj Ruam 3. Ncuav cawv txiv hmab qhuav mus rau hauv nyias muaj nyias cov tais, ua kom kub nruab nrab kom txog thaum cov kua tso tawm ib nrab. Ntxiv mustard, qaub cream thiab thyme. Ua noj rau ob peb feeb ntxiv. Ntxiv cov nceb tom kawg ua noj.
Kauj Ruam 4. Muab cov nqaij qaib tso rau hauv ib lub phaj, ncuav nrog qaub cream ntses nrog nceb.
Nqaij qaib mis nrog oyster nceb, qaub cream thiab nqaij tawv
Los npaj cov zaub mov no koj yuav xav tau:
- 2 daim nqaij qaib mis;
- 50 g muaj roj nyeem qaub roj tsawg;
- 200 g ntawm oyster nceb;
- 75 g butter;
- 1 dos loj
- 1 tbsp dawb caw;
- 50 ml dej;
- 4 daim ntawm cov ceg tawv;
- 1 tsp txiv qaub kua txiv;
- ntsev thiab kua txob dub rau saj.
Kauj Ruam 1. Hauv qhov hnyav-hauv qab skillet, yaj 25 g ntawm butter thiab nteg tawm tag nrho nqaij qaib mis.
Kauj Ruam 2. Tev thiab tsuav cov dos kom nyias, ntxiv rau nqaij qaib. Ncuav rau hauv cov cawv txiv hmab dawb. Nqa mus rau boil.
Kauj ruam 3. Ncuav rau hauv 50 ml dej, npog lub lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub ntawm 180 ° C rau 10-15 feeb. Nqa tawm nqaij qaib mis, qhwv hauv ntawv ci, teem ib sab. Strain lub nqaij qaib broth thiab hloov mus rau ib tug thib ob skillet.
Kauj Ruam 4. Nqa cov nqaij qaib rau ib lub rhaub, ntxiv cov tws nceb thiab leeks, ua noj rau 1-2 feeb. Ntxiv qaub cream thiab coj mus rau lub rwj dua.
Kauj Ruam 5. Caws, tso cov nqaij qaib mis. Lub caij nrog ntsev, lub caij, ntuav nrog kua txiv txiv qaub.
Nqaij qaib mis nrog nceb thiab qaub cream
Koj yuav xav tau:
- 4 daim nqaij qaib mis;
- ½ khob qaub cream;
- 2 cloves ntawm qej;
- 2 tsp txiv roj roj;
- Khob hmoov nplej hmoov nplej;
- ½ tsp ntsev;
- ¼ tsp av kua txob dub;
- 50 g butter;
- 300-400 g ntawm nceb;
- 1.5 khob nqaij qaib Tshuag lossis dej.
Kauj Ruam 1. Qhib lub qhov cub kom sov ua ntej 180 ° C.
Kauj Ruam 2. Txiav cov qej cloves, kib hauv cov txiv roj roj kom txog thaum xim av xim av.
Kauj Ruam 3. Ntaus lub mis qaib kom txog thaum nws tiav 6-8 hli tuab.
Kauj Ruam 4. Hauv ib lub tais cais, sib tov hmoov, ntsev thiab kua txob. Koj tuaj yeem ntxiv txhua yam tshuaj ntsuab uas koj nyiam. Teem ib sab 3 dia. cov ntses sib tov. Tso cov nqaij qaib rau ntawm ob sab nyob rau hauv cov hmoov nplej sib tov.
Kauj Ruam 5. Hauv ib qho txuj ci nrog lub hauv qab tuab, qhuav 2 dia ntawm butter dhau ntawm tshav kub nruab nrab. Fry qhov nqaij qaib rau 6-8 feeb ntawm ob sab kom txog thaum kev sib tw. Hloov lub mis xa mus rau ib lub phaj sib txawv, them nrog lub hau.
Kauj Ruam 6. Hauv tib lub skillet, yaj lwm 2 tablespoons ntawm butter. Fry cov nceb, ntxiv 3 dia ntawm cov hmoov nplej thiab sib tov. Ua noj rau 2 feeb. Ncuav rau hauv nqaij qaib broth los yog dej, ntxiv kib qej. Nqa cov kua rau ib lub rhaub thiab simmer rau 3 feeb.
Kauj Ruam 7. Tso tus nqaij qaib xyaw rau hauv cov txuj ci thiab mus ua noj ntxiv li 1 feeb.
Cov zaub mov mus zoo nrog mashed qos yaj ywm.
Nqaij qaib nqaij tawv stroganoff nrog nceb thiab qaub cream
Koj yuav xav tau:
- 2-3 daim nqaij qaib mis;
- 1 tsp paprika;
- 6 cloves ntawm qej;
- 2 tbsp hmoov nplej nplej;
- 1 dos loj
- 2 diav butter;
- 1 tablespoon txiv roj roj;
- 2 tbsp brandy;
- 3 diav ketchup;
- 2 diav mustard;
- 2 dia Cov Pauv Noj Ntses Woriajershire
- 2 cov txiv lws suav nruab nrab;
- 1 khob ntawm muaj roj tsawg qab zib noj qab zib;
- txhoov zaub ntsuab rau kho kom zoo nkauj;
- ntsev thiab kua txob dub rau saj.
Kauj Ruam 1. Txiav lub mis qaib rau hauv pob. Ua ke nrog cov nqaij nrog ntsev, qej tsuav, paprika thiab hmoov.
Kauj Ruam 2. Hauv qhov kev tawm tsam loj dhau ntawm qhov nruab nrab, kub lub txiv ntseej roj thiab roj. Quav ib qho dos thiab muab pov tseg rau hauv cov roj kub li ob feeb.
Kauj Ruam 3. Tso lub mis nqaij qaib rau hauv cov pias. Ua noj rau 5 feeb, nplawm tas li, kom txog thaum cov nqaij yog xim av xim av.
Kauj Ruam 4. Ntxiv Sau Ua Ntej Worcestershire thiab cognac Tos ib pliag rau qee qhov cognac yuav yaj. Ntxiv mustard, ketchup. Ua noj rau lwm feeb.
Kauj Ruam 5. Txiav cov txiv lws suav rau hauv cov ntawv me me, muab cov kua ntau dhau thiab ntxiv rau lub lauj kaub.
Kauj Ruam 6. Txo cov cua sov thiab sim rau ob peb feeb ntxiv, kom txog thaum nqaij qaib ua nyuj nyoos. Ncuav rau hauv ib khob ntawm qab zib uas muaj roj tsawg qab zib, ua noj rau lwm 5 feeb.
Tso cov zaub mov ua tiav rau ntawm ib sab zaub mov, nphoo nrog tshuaj ntsuab tshiab.
Thaum tsis muaj kev npaj npaj ua Worcestershire cov ntses, nws muaj peev xwm ua kom nws tus kheej, tab sis sau cov npe ntawm cov khoom xyaw. Ntawm lawv:
- 2 daim ntawm qej cloves;
- 1 me me dos;
- 100 g suab thaj;
- 1-2 pcs ntawm anchovy;
- 100 g kua ntses;
- 2 tsp vinegar lossis kua txiv qaub;
- ntsev;
- 1 tsp av qhiav;
- 1/3 tsp txhua cardamom, dub kua txob, cloves, kua txob liab, cinnamon, curry.
Finely chop lub dos thiab qej. Ncuav cov kua ntses, vinegar, thiab qab zib rau hauv me me saucepan. Muab cov dos, qej, tag nrho cov txuj lom rau hauv lub hnab ntim nyias thiab muab tso rau hauv cov kua, coj mus rau lub rhaub thiab rhaub kom ib nrab ib teev. Tom qab ntawd ntxiv tws anchovies thiab ntsev. Tso hauv tub yees thiab hloov mus rau ib lub hwj iav.
