Nqaij Qaib Yob Nrog Zaub

Cov txheej txheem:

Nqaij Qaib Yob Nrog Zaub
Nqaij Qaib Yob Nrog Zaub
Anonim

Nqaij qaib nqaij tau yooj yim nqus los ntawm tib neeg lub cev. Koj tuaj yeem ua ntau yam qab thiab qab ntxhiab los ntawm nws, uas tsim nyog tsis yog rau kev noj mov txhua hnub, tab sis kuj tseem nyob rau yav tsaus ntuj thiab. Piv txwv li, zaub yob tuaj yeem muab tag nrho lossis qee qhov chaw me me. Thiab nws yog qhov zoo dua rau decorate lub zaub mov nrog tshuaj ntsuab tshiab. Qaub cream sauce nrog qej yog qhov zoo tagnrho rau cov yob ib.

Nqaij qaib yob nrog zaub
Nqaij qaib yob nrog zaub

Nws yog qhov tsim nyog

poj qaib; - zaub ntug hauv paus; - Cov kua zaub ntses; - zib ntab; - dos; - qej; - ntsev; - kua txob; - zaub roj; - qej; - xaim xov; - Cov ntawv ci; - riam; - txiav pawg thawj coj; - txiab; - cling zaj duab xis; - rab diav; - grater; - kib kib; - tais; - tshuaj ntsuab tshiab; - qaub cream; - cheese

Cov Lus Qhia

Kauj ruam 1

Xaiv ib tug qaib me. Lub tswv yim zoo yog tias nws tsis hnyav dua 1 kg. Yaug lub carcass, qhuav thiab txiav nrog rab riam ntse nyob ntawm lub mis. Tso cov noog maj mam muab tso rau saum rooj, tev tawv. Txiav cov nqaij los ntawm cov pob txha nrog rab riam, txiav nws mus rau hauv me me. Lub pulp tuaj yeem txiav rau hauv daim nplais.

Kauj ruam 2

Npaj lub marinade. Hauv lub thawv cais, sib tov cov kua ntses thiab zib ntab, cov khoom sib npaug yuav tsum yog 2: 1. Muab cov nqaij tso rau hauv thiab tawm hauv qhov chaw txias kom qhuav rau 1 teev.

Kauj ruam 3

Ua rau txhaws. Yaug cov zaub hauv qab dej, yaug cov carrots thiab muab cov dos loj ua tej qhov cub. Fry lawv hauv ib qho txuj ci kom txog thaum Golden xim av. Quav lub qej, ntxiv rau zaub, ntsev.

Kauj ruam 4

Tso cov zaj duab xis uas tawv rau saum tawv tawv, tiaj tus, muab cov nqaij qaib thiab cov ntsaws tso rau saum. Maj mam kis cov puv ntawm saum npoo.

Kauj ruam 5

Dov lub yob nrog yas, tom qab ntawd tshem tawm, thiab khi lub yob nrog xov ua noj. Grate cov cheese. Txhawm rau lub khob rau saum, muab nws tso rau ntawm lub tais ci.

Kauj Ruam 6

Ci tus yob hauv qhov cub tsis ntev tshaj 1 teev ntawm 180 degrees. Tom qab ntawd coj tawm, tshem lub xov. Cov zaub mov no tuaj yeem siv tau rau qhov kub thiab txias.

Kauj Ruam 7

Ua rau cov kua ntses. Noj qaub cream, sib tov nws nrog grated qej mus rau qhov koj nyiam. Quav parsley thiab dill chalks, sib tov nrog cov ntses thiab pab nrog lub yob.

Pom zoo: