Ib tug heev qab zaub mov uas yuav muaj tseeb xav tsis thoob thiab zoo siab koj nrog nws txawv tshaj plaw saj!
Nws yog qhov tsim nyog
- Rau risotto:
- - 300 g ntawm mov;
- - 50 g ntawm dos;
- - 30 g butter;
- - 300 ml ntawm nqaij qaib;
- Rau cov kua ntses:
- - 80 g ntawm nceb;
- - 100 g nqaij qaib fillet;
- - 10 g zaub txhwb qaib;
- - 10 g parmesan cheese;
- - 6 g ntawm qej;
- - 200 ml ntawm caw dawb dawb;
- - 20 ml ntawm txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub fillet rau hauv nruab nrab brittle, txiav cov nceb thiab dos rau hauv me me, tsuav qej thiab parsley nrog rab riam, ris cov cheese rau ntawm cov ntxhib ntxig.
Kauj ruam 2
Tso fillets, nceb thiab dos hauv ntau lub tais, ntxiv roj txiv roj.
Kauj ruam 3
Nias lub "Ntawv qhia zaub mov" khawm thiab nruab rau "Fry" program. Nyem rau khawm "OK". Teem sijhawm sijhawm ua noj ua haus mus rau 35 feeb. Ntxiv cov cawv txiv hmab 24 feeb ua ntej pib qhov kev pab cuam tas.
Kauj ruam 4
Teem lub ntsuas kub kom txog 100 degrees 20 feeb ua ntej thaum ua noj ua haus, ntxiv butter thiab mov rau lub tais ntau yam.
Kauj ruam 5
Ntxiv cov kua txiv thiab do 8 feeb ua ntej thaum ua noj ua haus.
Kauj Ruam 6
Kaw lub hau thiab ua noj kom txog thaum kawg ntawm kev pab cuam.
Kauj Ruam 7
Ua ntej pab, sprinkle lub zaub mov nrog parsley thiab grated cheese (mus saj).
Bon Appetit!
