Nqaij qaib hauv cov kua ntses yuav ua rau koj tsev neeg nyiam tais. Tshwj xeeb cov menyuam yaus yuav zoo siab rau yummy no. Cov khoom xyaw yooj yim, thiab thaum kawg peb tau txais kev lom zem hmo ua kom zoo nkauj.
Nws yog qhov tsim nyog
- - 500 gram ntawm nqaij qaib fillet
- - 1 lub qe qaib
- - 200 grams ntawm ib qho nyuaj cheese
- - 4 cloves ntawm qej
- - 200 ml cream
- - 1 dos hauv nruab nrab
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav lub nqaij qaib fillet. Peb yeej rov qab. Finely chop qhov nqaij qaib, tshem cov leeg. Sib tov nqaij qaib fillet nrog finely tws dos. Yeej lub qe nrog whisk los yog diav rawg. Peb sib tov tag nrho cov khoom xyaw, ntsev thiab kua txob.
Kauj ruam 2
Lubricate rau hauv daim ntawv nrog qab zib. Peb txaug cov pob ntawm cov nqaij minced. Yog tias cov nqaij minced muab ua kua, tom qab ntawd koj tuaj yeem tsau txhua lub pob hauv cov hmoov. Peb muab daim ntawv nrog pob nrog hauv qhov cub thiab ci rau 10-15 feeb ntawm 180 degrees. Hauv lub sijhawm, peb tab tom npaj cov kua ntses.
Kauj ruam 3
Peb zoo siab cheese. Nyem lub qej rau hauv nws. Ncuav qab zib thiab tshij nrog qej. Peb nqa tawm ntawm daim ntawv nrog pob thiab sau nrog kua. Peb muab nws tso rau hauv qhov cub li 15-20 feeb. Txau cov khoom noj npaj nrog dill lossis zaub txhwb qaib.
