Thaum koj tsis xav tias zoo li siv sijhawm ntau los npaj hmo, koj tuaj yeem ua zaub qab thiab noj zaub nyob hauv cov zaub ntsuab me me. Cov zaub mov no ua raws li nplej zom, thiab nyuj nyoos ricotta thiab creamy ntses muab nws ua piquancy.
Nws yog qhov tsim nyog
- - 1 pob ntawm cov nplej zom;
- - 400 g ntawm spinach;
- - 1 tbsp. ib diav ntawm butter;
- - 2 tbsp. spoons ntawm ricotta cheese;
- - 200 ml ntawm mis;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - ib txhais tes ntawm noob taum walnuts;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Boa cov nplej zom hauv cov dej qab ntsev kom txog thaum sib tw. Ntxiv cov taum spinach thiab ricotta rau cov no. Sib tov txhua yam kom zoo thiab muab tso rau hauv lub tais ci.
Kauj ruam 2
Qhuav lub butter rau hauv saucepan, ntxiv hmoov thiab kib rau ib pliag. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj sov thiab do zoo kom thiaj li tsis muaj lumps. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Tshem tawm cov npaj sau los ntawm tshav kub thiab ncuav tshaj cov nplej zom. Txau nrog cov txiv ntoo. Muab cov zaub mov tso rau hauv qhov cub kom preheated rau 200 ° C rau 10-15 feeb. Pab nrog caw dawb.
