Hauv chav ua noj hauv German, ntau yam zaub, nqaij thiab nqaij nqaij yog siv los npaj cov tais diav. Hamburg-style casserole tuaj yeem raug ntaus nqi rau cov chav kawm thib ob tshaj plaws, cov khoom xyaw tseem ceeb yog zaub thiab herring fillets.
Txhawm rau npaj Hamburg-style casserole tais koj yuav xav tau:
- qos yaj ywm
- herring (fillet)
- ntsuab dos
- zaub ntug hauv av
- noob dos loj
- butter
- breadcrumbs
- ntsev
ci sib tov:
- qaub cream
- mayonnaise
Siv tshuab ua:
Cov hauv paus dos ntsuab yuav tsum tau ntxuav, tev ntawm cov plaub txaij thiab cov nqaij me. Ntxuav cov carrots, tev thiab txiav mus rau hauv cov nplais, tshem tawm cov tev ntawm qhov dos thiab txiav mus rau hauv cov nplhaib.
Los npaj cov zaub mov no, nws yog qhov zoo dua los siv maj mam salted herring. Yog tias muaj ntsev tsuas muaj, tom qab ntawd muab tsau. Rau qhov no: herring yuav tsum tau muab hliv nrog mis lossis dej (rau 1 kg ntawm ntses 250 ml ntawm kua) thiab khaws cia hauv tub yees rau tsawg kawg 3 teev.
Npaj herring yuav tsum tau txiav mus rau hauv me me qhov cub lossis loj.
Sov lub butter rau hauv ib lub lauj kaub thiab kib cov dos hauv nws.
Ntxuav thiab tev lub qos yaj ywm, tom qab ntawd txiav rau hauv daim nyias 3 hli tuab.
Nws yog qhov zoo dua rau noj cov zaub mov no hauv cov tais ceramic, tab sis yog tias tsis muaj, ces koj tuaj yeem siv cov tais rau ci. Lub thawv npaj yuav tsum muaj roj nrog butter.
Cov khoom lag luam yuav tsum tau txiav cov khaubncaws sab nraud povtseg hauv ib qho kev txiav txim tshwj xeeb. Cov kab ke ntawm zaub yog raws li nram no: qos yaj ywm, carrots, ntsuab dos, dos, herring, dua qos yaj ywm thiab carrots. Txhua txheej ntawm zaub yuav tsum tau salted. Txhawm rau npaj cov ci ci, sib tov mayonnaise thiab qaub cream. Cov khoom lag luam yog hliv nrog ib qho sib xyaw thiab muab tso rau hauv qhov cub preheated rau 180 degrees Celsius. Ci kom txog thaum Golden xim av rau 1 teev. Pab kho kom zoo nkauj nrog cov tshuaj ntsuab.
