Cov nceb yog cov khoom lag luam, paub kev ua noj nws li cas, koj tuaj yeem tsim lub tais zoo nkauj. Cov zaub mov txawv ntau tsuas yog muab ib feem ntawm cov lus qhia thiab hom kev qhia kom paub npaj cov nceb. Tab sis nws zoo dua kom paub txhua tus thiab ua noj qab qab txhua txhua lub sijhawm. Cov kev txawj ntawm cov kws ua zaub mov noj yog ntsuas tsis yog los ntawm tus naj npawb ntawm cov zaub mov txawv hauv lub tshav pob, tab sis los ntawm muaj peev xwm ua tau zoo txig ntawm txhua cov khoom!
Txhawm rau kawm paub ua li cas ua noj nceb, koj yuav tsum xub nkag siab tias lawv txawv. Cia wb mus ze saib ntawm ntau hom nceb.
Hav zoov nceb
Qhov ua tau zoo tshaj plaws thiab nplua nuj nyob hauv kev saj. Cov no suav nrog: chanterelle, porcini nceb, boletus thiab nceb mis.
Tag nrho cov saum toj no, tshwj tsis yog rau mis nceb, yog kib zoo heev.
Lawv mus zoo nrog qos yaj ywm, nqaij, cereals thiab hmoov hmoov.
Lawv tsis nyiam ntau lub caij ua si, vim tias lawv tus kheej tau xaj nrog lub aroma uas muaj zog thiab saj. Ntawm cov caij nyoog, lawv sib xyaw ua ke zoo thiab hais txog cov saj: ntsev, kua txob dub hauv av, qej, tshuaj ntsuab zoo li zaub txhwb qaib, dill thiab thyme (thyme).
Nws yog qhov zoo dua los npaj cov tais diav hauv qab no los ntawm lawv: kib nrog qos yaj ywm, pancakes nrog nceb, ncuav qab zib nrog nceb, kua zaub kua zaub, kib lossis stewed hauv qab zib, qab qab ncuav thiab zaub mov, zrazy, kua zaub.
Cov mis nyuj uas muaj ntsej muag yog qhia tau zoo tshaj plaws hauv pickles thiab pickling. Lawv nyiam lub marinade classic, cov no yog: dej, ntsev, vinegar, qab zib, txuj lom (peppercorns thiab laurel).
Nws yog qhov zoo dua tsis txhob siv cov nceb no hauv lwm cov tais diav, tshwj tsis yog rooj plaub thaum nws tau npaj ua daim ntawv rhaub. Yog tias koj muaj cov nceb noj mis nyuj, yaug lawv thiab ua noj zoo li lwm yam nceb hauv cov chav kawm loj thiab thawj zaug.
Tab sis tsis txhob siv txawm tias cov kua mis nceb ua qab zib ua kua zaub lossis kua zaub ntxuav. Lawv yog xim tsaus nyob rau hauv cov xim, qee zaum txawm dub, qhov no tuaj yeem rhuav tshem cov tsos ntawm cov kua zaub.
Coob
Lawv tsis tshua nruj hauv kev saj, tab sis pheej yig dua. Lawv tuaj yeem yuav tag nrho cov xyoo puag ncig thiab pheej yig dua piv rau cov hav zoov.
Cov no suav nrog: oyster nceb thiab champignon.
Champignon yog lub nceb me ntsis thiab qhov yooj yim los npaj. Heev ntau yam, zoo hauv cov kua zaub, kib thiab pickled.
Haum rau txhua lub lauj kaub tais diav thiab yooj yim los npaj.
Oyster nceb, kua qab qab dua thiab nplua nuj tshaj li champignon. Nws yog feem ntau pheej yig dua li champignon, tab sis nrog txhua yam zoo, nws yog qhov nruj dua.
Yog tias koj paub tias yuav ua li cas ua kom cov zaub mov noj oyster, ces nws yuav muag muag heev.
Qhov yooj yim txoj kev los mus ua noj lub ntsej muag noj qe ntses qhuav yog mus marinate. Nyob rau hauv cov txheej txheem ntawm boil nyob rau hauv marinade, nws softens. Thiab yog tias koj kib nws, ces nws yog qhov tsim nyog kom muab nws tso kom kawg. Yog tias koj txiav txim siab kib lub oyster nceb, tom qab ntawd koj yuav tsum txiav nws ua tej daim me me, hla kev loj hlob ntawm cov nceb. Qhov no yuav ua kom nws pom tau tsawg thaum koj txiav cov nceb thoob nws cov fibers.
Oyster nceb yog qhov tsim nyog rau cov tais hauv qab no: stewed hauv qaub cream los yog creamy sauce, pickled, mushroom kua zaub, qab zib kua zaub, frying ua raws li los ntawm stewing los yog npau.
