Cov zaub mov zoo heev no, tsim los ntawm squid, dos thiab tswb lub kua txob, drenched hauv marinade uas muaj ntxhiab tsw, yog qhov tsim nyog rau ob lub rooj noj mov zoo nkauj thiab txhua hnub.
Nws yog qhov tsim nyog
- - 4 squid;
- - 2 dos;
- - Cov kua txob Bulgarian;
- - dill;
- - ib diav ntawm vinegar;
- - ntsev;
- - 2 diav suab thaj;
- - Bay nplooj ntoos;
- - zaub roj;
- - peppercorns.
Cov Lus Qhia
Kauj ruam 1
So cov zawv pliaj los ntawm cov yeeb yaj kiab thiab cov quav. Boil lawv nyob rau hauv salted dej rau txog 2 feeb. Txias thiab txiav mus rau hauv nyias ib daim hlab.
Kauj ruam 2
Txiav lub dos rau hauv ib nrab ib ncig thiab muab tso rau hauv saucepan, ntxiv peppercorns, ntsev, Bay nplooj rau nws thiab sau nws tag nrho nrog kev daws ntawm acetic acid (1 diav ntawm vinegar mus rau 22 tablespoons dej).
Kauj ruam 3
Muab tso rau ntawm lub qhov cub kub thiab kub, tab sis tsis rhaub. Ntxiv cov roj zaub thiab tso cov roj marinade rau 2 teev.
Kauj ruam 4
Tshem tawm cov nplooj Bay thiab cov kua txob ntawm marinade thiab nyem lub dos. Pov nws nrog squid, tws tswb kua txob thiab dill. Lub caij nrog me ntsis marinade.
