Almonds feem ntau yuam kev hu ua txiv ntoo, txawm hais tias lawv yog cov txiv ntoo. Nyob rau hauv cov duab thiab loj me, cov txiv hmab txiv ntoo zoo li lub txiv duav apricot. Lawv muaj qhov txawv txav los ntawm lawv cov nqaij thiab qhov tsw qab.
Hauv kev ua noj, pob txha ntawm txhua hom almonds siv: iab, tsw thiab qab zib. Tab sis lawv cov spheres ntawm kev thov yog qhov sib txawv heev. Piv txwv, iab iab almonds xav tau tshwj xeeb ua ntej. Nws yog ib txwm siv los ua cov tshuaj ntxiv rau ntsim uas tuaj yeem txhim kho qhov qab ntawm yuav luag txhua yam zaub mov; Ntxiv mus, nws yog iab iab almonds uas muaj qhov tshwj xeeb, ci ci heev. Hauv nws daim ntawv nyoos, tsis khov, nws tsis tuaj yeem siv hauv kev ua noj vim muaj cov ntsiab lus ntawm hydrocyanic acid nyob rau hauv. Tab sis txawm tias tiav cov iab iab almonds tau ntxiv rau cov zaub mov hauv cov khoom me me. Bitter almonds yog siv los ua almond roj, uas suav hais tias yog ib qho khoom siv kim heev.
Fragile thiab qab zib hom almonds tsis xav tau kev kho cua sov ua ntej. Ob hom yog nquag siv hauv kev lag luam confectionery. Piv txwv, marzipan yog tsim los ntawm lawv. Nws yog ib cov kua qab zib uas zoo nkauj uas yooj yim rau xim. Feeb ntau, marzipan yog siv los ua cov khoom siv hluav taws xob ua kom zoo nkauj. Almond hmoov yog siv los npaj ntau yam ntawm pastries thiab khoom qab zib, nws muab cov khoom ci rau cov khoom noj tshwj xeeb, muag qab. Macaroon ncuav qab zib tau paub ntau thiab yog tsim los ntawm hmoov zoo almond.
Nws ntseeg tau hais tias cov txiv ntoo qab zib almonds yog qhov ua tsis tau zoo rau qhov tsis zoo ntawm cov iab, tab sis lawv tau suav tias yog qhov zoo ntxiv rau ntau hom ntses tais diav. Lub almond tawg yooj yim zoo li qab zib hauv qhov saj, tab sis tsis muaj tsw heev.
Hauv Southeast Asia, txhua hom almonds ntxiv rau cov nqaij qaib, nqaij thiab mov. Roasted salted almonds yog ib qho ntawm cov neeg nyiam thiab nrov tshaj plaws nyob hauv thaj av.
Almonds thiab lawv lub plhaub yog nquag siv los txhim kho cov saj thiab aromatization ntawm ntau yam liqueurs. Amaretto almond liqueur yog ib qho ntawm cov dej qab zib tshaj plaws hauv lub ntiaj teb. Nws muaj lub ci ntsa iab heev, nplua nuj saj thiab muaj zog almond aroma. Los ntawm txoj kev, liqueur no feem ntau siv rau hauv kev lag luam confectionery, soaking biscuit ncuav nrog nws thiab ntxiv rau txhua hom cream.
Almonds muaj ntau ntawm cov vitamins thiab cov zaub mov. Nws yog qhov txawv los ntawm cov ntsiab lus siab ntawm cov protein, magnesium, phosphorus thiab vitamin E. Ntxiv rau, almonds muaj ntau hauv zinc, tooj, manganese, hlau thiab B vitamins. Muaj ntau cov kws tshaj lij pom zoo kom cov poj niam cev xeeb tub noj zaub mov almonds, vim nws qhov tshwj xeeb muaj pes tsawg leeg.
