Carrot thiab creamy pineapple curry kua zaub muaj qhov nthuav heev saj. Txhua tus neeg nyiam noj qab haus huv thiab kua zaub xub thawj yuav nyiam nws.
Nws yog qhov tsim nyog
- - carrots - 500 grams;
- - cream ntawm 33% roj cov ntsiab lus - 200 milliliters;
- - Walnut - 100 grams;
- - butter - 100 grams;
- - ob lub hauv paus dos;
- - zaub zaub los yog dej - 1 liter;
- - pineapples hauv lawv cov kua txiv - 1 tuaj yeem;
- - coriander, curry hmoov, kua txiv qaub, kua txob kub, ntsev, zaub txhwb qaib - mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov carrots, tev, txiav rau hauv cov hlais me me. Muab butter tso rau hauv saucepan, yaj. Ntxiv cov carrots, tws dos, coriander, kua txob kub, curry, ntsev. Simmer tshaj medium tshav kub rau kaum tsib feeb, nplawm puav.
Kauj ruam 2
Ntxiv cov cawv, coj mus rau lub rwj, txo qhov kub, npog, txuas ntxiv ua noj haus kom txog thaum cov khoom qab zib.
Kauj ruam 3
Rho tawm cov kua txiv ntawm pineapples, txiav cov pineapples. Ntxiv qab zib rau cov zaub ntug hauv paus tiav. Tom qab ntawd ntxiv cov kua txiv txiv qaub thiab kua txiv tsawb, yeej tshuab kom ua tau ib qho ntshiab. Quav lub noob txiv nrog rab riam.
Kauj ruam 4
Ncuav lub resulting creamy carrot kua zaub mus rau hauv lub tais, sprinkle nrog neeg rau thiab tws tshuaj ntsuab. Bon Appetit!
