Qaub zaub qhwv yog tag nrho cov kos duab uas yuav tsum muaj qee qhov txuj ci. Tab sis daim ntawv qhia sauerkraut sau yooj yim yuav pab tau koj kom raug.
Nws yog qhov tsim nyog
- - zaub qhwv - txog ib phaus (koj tuaj yeem muaj tsawg dua lossis ntau me ntsis);
- -carrot - txog 200 grams;
- - qab zib - txog 1 tablespoon;
- - ntsev loj - ib rab diav nrog tus swb;
- -dej - 450-500 grams.
Cov Lus Qhia
Kauj ruam 1
Tev lub taub hau ntawm zaub qhwv los ntawm nplooj sauv, nplooj ua 4 ntu.
Kauj ruam 2
Quav cov zaub qhwv me me, ntxuav cov carrots kom zoo, tev, tom qab ntawd ua tsaug los yog txiav mus rau hauv ib daim hlab.
Kauj ruam 3
Muab cov tws zaub qhwv thiab cov carrots tso rau hauv lub khob ntim ntawm qhov tsim nyog ntim (koj tuaj yeem tamp nws me ntsis).
Kauj ruam 4
Npaj sauerkraut brine: yaj qab zib thiab ntsev hauv dej npau.
Kauj ruam 5
Ncuav ib lub hub ntawm zaub qhwv thiab carrots nrog siav npau brine.
Kauj Ruam 6
Npog lub hwj nrog daim ntaub los yog lub hau tshwj xeeb nrog qhov thiab qhov chaw nyob hauv qhov chaw sov rau kev kho kom haum.
Kauj Ruam 7
Tsis txhob ntxhov siab los ntawm cov npuas uas yuav tshwm sim hauv lub hwj dej ntawm zaub qhwv. Koj tsuas yog yuav tsum yob cov zaub qhwv ib ntus dhau ib ntus kom muaj huab cua ntau heev los tawm.
Kauj ruam 8
Thaum 2 hnub dhau mus lawm, koj tuaj yeem sim cov zaub qhwv. Yog tias nws npaj txhij, tom qab ntawd nws yuav tsum khaws cia hauv tub yees.
