Muaj cov tais diav uas saib zoo nkauj heev, lub npe ntawm qhov uas suab solemn, thiab kev npaj tau yooj yim yog li cov niam tsev tsis tshua muaj neeg ua tau tuaj yeem ua rau lawv. Nqaij nyuj nrog prunes "Lakomka" tsuas yog nyob rau ntawm daim ntawv qhia ua noj xwb.
Nws yog qhov tsim nyog
-
- nqaij nyuj pulp - 600 g;
- carrots - 1 pc;
- pitted prunes - 200 g;
- qab zib ketchup - 300 g;
- qos yaj ywm - 1 kg;
- tshuaj ntsuab qhuav lossis tshuaj tsw qab - thyme
- basil
- sage;
- caw liab liab - 200 ml;
- ntsev
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij nyuj, tshem tawm txhua zaj duab xis thiab tee dej. Txiav rau hauv cov ntawv me me, hais txog qhov loj me ntawm matchbox.
Kauj ruam 2
Noj ntom, loj, thiab ntau yam qaub ntawm prunes. Ncuav prunes nrog dej npau npau rau peb mus rau tsib feeb. Tso dej yaug hauv qab cov dej ntws tawm thiab rov ua dua tshiab. Tshem cov txiv ntoo tsis zoo, xyuas seb puas muaj cov noob lossis khib nyiab. Tso dej yaug dua thiab cia kom dej ntws tawm.
Kauj ruam 3
Grate cov carrots rau ntawm coarse grater.
Kauj ruam 4
Ua ke nqaij nyug, carrots, prunes, ntsev thiab kua txob dub. Ntxiv cov ketchup thiab do kom tag nrho cov khoom xyaw nrog nws. Yog tias ketchup yog tuab, tsuas yog muab txhua yam tso rau hauv lub ntim nrog lub hau, kaw lub hau thiab ua kom zoo. Kis cov ketchup thiab cov txuj lom rau hauv ib txheej txawm.
Kauj ruam 5
Tso cov nqaij nyug rau 12 mus 24 teev. Thaum lub sijhawm no, cov nqaij yuav marinated. Lub sijhawm ua noj yuav ua kom luv thiab cov nqaij nyug yuav tau kua thiab muaj kua.
Kauj Ruam 6
Noj tawm cov nqaij nyug pickled. Faib nws mus rau hauv cov lauj kaub ua haujlwm ceramic. Sau lub lauj kaub nrog li ntawm 1/3 ntawm nqaij nyug. Nteg tev thiab tev qos yaj ywm rau saum. Sab saum toj nrog rhaub dej kom nws npog cov qos yaj ywm. Koj tuaj yeem hloov cov feem ntawm lauj kaub nrog tus loj brazier nrog lub hau lossis tuab-walled, puag ncig-hauv qab cauldron
Kauj Ruam 7
Tso cov lauj kaub rau hauv qhov cub thiab simmer ntawm 200 - 220 degrees rau li ib nrab ib teev. Tom qab ntawd ntxiv caw liab thiab ziab tshuaj ntsuab rau hauv lub lauj kaub. Yog hais tias cov zaub ntsuab yog qhov tshiab, lawv muab tso rau hauv zaub mov 5 mus rau 10 feeb ua ntej thaum kawg ua noj ua haus. Txo qhov ntsuas kub kom 180 degrees thiab simmer rau lwm teev.
