Julienne yog ib lub tais muaj koob npe nrov. Nws yooj yim rau kev ua noj, heev txaus siab thiab qab. Koj tuaj yeem yuav cov khoom xyaw ntxiv rau kev ua julienne ntawm txhua lub khw lossis tsev loj. Rau txhua qhov nws yooj yim, cov zaub mov no yuav zoo siab rau koj ob qho tib si ntawm tsev neeg noj hmo thiab thaum noj hmo gala.
Txhawm rau npaj 4-6 kev pabcuam, peb xav tau:
- Nqaij qaib fillet 400 g.
- hav zoov nceb, nceb 200-300 g kuj tsim nyog rau peb.
- dos 300g.
- cheese, koj tuaj yeem siv ib qho ntawm ntau yam nyuaj 150-200 g.
- qaub cream ntawm nruab nrab roj cov ntsiab lus 150 g.
- ib tablespoon ntawm hmoov
- butter 50-100 g.
- peb xav tau cov roj zaub rau kib
- ntsev
- freshly hauv av dub kua txob
Kev npaj
Txiav nqaij qaib fillet rau hauv me me. Tev thiab txiav cov dos rau hauv me me. Cov nceb yuav tsum xub muab ntxuav thiab ntxuav, tom qab ntawd lub hav zoov cov nceb yuav tsum tau muab rhaub kom ntev li 10 feeb (nco ntsoov txiav cov nceb loj heev ua ntau seem). Tom qab npau cov nceb, peb muab tso rau hauv qhov npaj ua ntej colander kom cov dej ntau dhau yog iav, tom qab uas peb txiav lawv mus rau hauv me me. Yog tias koj siv oyster mushroom lossis champignon, koj tsis tas yuav ua zaub mov rau lawv, tsuas yog txiav mus rau hauv me me.
Peb ua kom sov lub laujkaub los ntawm kev ntxiv roj zaub, muab cov nceb pov tseg rau qhov ntawd, tsis txhob hnov qab ntsev, thiab kib kom txog thaum tag nrho cov kua (cov kua nceb) yaj.
Ncuav cov tws dos rau hauv lub lauj kaub thiab kib rau lwm 3 feeb.
Tom ntej no, ntxiv tws nqaij qaib fillet, nphoo nrog ntsev thiab kua txob thiab kib dhau cov cua sov rau lwm 4 feeb. Tom qab ntawd ntxiv ib daig ntawm butter thiab kib rau tsis pub ntau tshaj 3 feeb, nco ntsoov ua kom qee zaus.
Yog tias peb siv oyster nceb los yog champignon, ces nws yog qhov zoo dua rau kib lawv tom qab cov dos los yog ib txhij nrog cov dos, dhau ntawm tshav kub siab.
Tsis tas tos kom txog thaum txhua lub butter tau kib, ntxiv hmoov nyob rau hauv thiab sib tov ntxiv. Tom qab ib feeb ntawm kev muaj zog nplawm, ntxiv qaub cream, do thiab muab lub lauj kaub rau ntawm tshav kub tsawg.
Nqa mus rau lub rhaub, tsis txhob tshem tawm ntawm tshav kub li ob peb feeb, nco ntsoov ua kom sov, kom peb cov zaub mov tsis txhob hlawv thiab ua kom tusyees.
Txhawm rau ua tiav kev npaj ntawm cov zaub mov, peb nteg tawm cov cocotte, yog tias koj tsis muaj cov ntawv zoo li no, koj tuaj yeem siv cov pob tawb lossis khaub noom, tau tshem cov pob zeb los ntawm nruab nrab ua ntej. Npog cov julienne nrog grated cheese saum.
Peb ci hauv qhov cub preheated rau 180 degrees rau 5-10 feeb, thiaj li hais tias cov cheese yaj thiab ib lub ntsej kub kub tshwm.
