Dab tsi tuaj yeem ua kom qab qab ntau dua li cov nqos tau ua los ntawm cov mos mos thiab cua ua khob noom cookie, tshwj xeeb yog tias lawv "tshiab los ntawm qhov cub." Kneading xav tau cov khoom yooj yim tshaj plaws uas muaj nyob hauv yuav luag txhua lub tub yees.
Cov dej qab zib cov khaub noom (cov lus qhia ua ntej)
Cov khoom xyaw:
- 400 ml hmoov nplej hmoov nplej
- 1 lub qe
- 100 ml ntawm kefir
- 3 tbsp. dia suab thaj
- 1/2 diav ntawm ci dej qab zib
- 1/4 me nyuam ntsev ntsev
- 50 g butter
Ua noj ua haus kauj ruam:
1. Hauv kev ua noj sib sib zog nqus, muab kefir thiab qe qe, whisk thiab ntxiv ci dej qab zib. Do hauv granulated qab zib thiab ntsev. Qhuav lub butter rau hauv saucepan lossis microwave, ntxiv rau kefir sib tov.
2. Cov hmoov nplej dhau rau sab cib chav ua noj thiab muab do ua kua, kom ntau dua ntawm lub khob noom cookie tuab. Qhwv koj ob txhais tes los ncig nws, npog nws nrog cov paj rwb huv lossis ntaub so dej tshuaj yej thiab cia nws nyob hauv chav sov li ib nrab ib teev.
3. Nyob rau ntawm lub rooj floured, yob tawm lub khob noom cookie nrog lub koob yob rau hauv ib txheej 1 centimeter siab. Txiav txiav ncig ntawm kab uas siv nyias-walled iav. Kab ntawv ci thoob plaws nrog cov ntawv ci thiab txhuam nrog cov paj noob hlis roj siv ua txhuam.
4. Hloov cov khob noom cookie ua rau lub parchment thiab laim txhua daim nrog rab rawg hauv peb qho chaw. Tso rau hauv qhov cub preheated rau 180 degrees Celsius thiab ci rau 25 feeb kom txog thaum ntsej mua nce ntshav. Ua tib zoo tshem tawm cov doughnuts tiav lawm los ntawm parchment thiab pab tam sim.
Doughnuts nrog almonds
Cov khoom xyaw:
- 300 g hmoov
- 75 g butter
- 50 g suab thaj
- 25 g poov xab tshiab
- 1/2 khob mis
- 1 lub qe
- 1/4 me nyuam dej qab zib npib
- 25 g almonds
- 1/2 khob hnyav cream
- daig
- hmoov qab zib
Ua noj ua haus nyob rau theem:
1. Ntxiv 1 tbsp rau cov poov xab. ib diav ntawm granulated qab zib, RUB me ntsis. Ncuav nyob rau hauv cov mis nyuj (nws yuav tsum yog sov heev) thiab do hauv ib nrab khob ntawm sifted hmoov. Do tag nrho cov khoom siv rau lub khob noom cookie, npog nrog cov phuam uas ua los ntawm cov ntaub ntuj (paj rwb lossis ntaub pua txaj) thiab muab tso rau hauv qhov chaw sov rau 50-60 feeb - lub khob noom cookie yuav tsum pom zoo nce hauv ntim hauv lub sijhawm no.
2. Thaum lub khob noom cookie tuaj tawm, do hauv lub npauj melted, nqaij qaib qe, ci dej qab zib thiab cov hmoov nplej uas seem (uas yuav xav tau los ntawm lub suab hais ua ntej). Knead lub khob noom cookie mus rau qhov ntom ntom ntom ntom, tawm dua ib qho chaw sov kom sawv siab. Tom qab ntawd muab faib rau hauv kwv yees li 50 g feem thiab yob cov kab sib tw, tawm mus.
3. Tso cov roj ntawv ci rau hauv ib daim ntawv ci thiab kis cov xyoob uas tau tuaj rau ntawm nws. Txhuam ib qho twg nrog lub qe nrua ntaus siv lub silicone ua noj txhuam thiab nphoo nrog cov kua taum. Ci hauv qhov cub preheated rau 180 degrees Celsius kom txog thaum browned.
4. Txias rau cov ntoo ua tiav lawm, txiav tawm rau saum txhua. Txhuam hauv qab ntawm bun nrog jam lossis jam thiab sab saum toj nrog whipped qab zib. Npog txhaws nrog "hau". Sprinkle nrog hmoov qab zib.
Cinnamon zib ntab crumpets
Cov khoom xyaw:
- 25 g poov xab tshiab
- 1 liter ntawm mis nyuj sov
- 2 tbsp. dia hmoov
- 200 g butter
- 2 tbsp. spoons ntawm zib mu
- 1 lub qe
- Cov hmoov nplej
- cinnamon qab zib sib tov
Ua noj ua haus nyob rau theem:
1. Rho tawm cov poov xab tshiab rau hauv ib lub tais, ntxiv mis nyuj (hauv tsis muaj qhov yuav tsum nws yuav kub, txwv tsis pub cov poov xab yuav tsis sawv) thiab ntxiv hmoov sifted los ntawm ib sab cib. Npog lub tais nrog txoj phuam lossis paj rwb tshuaj yej thiab ntwm tso kom sov kom sov ntxiv rau kev pov thawj ntxiv.
2. Txo butter nyob rau hauv saucepan, ntxiv kua zib ntab, ua kom kub tsawg kom txog thaum npau npau, cia qhov sib xyaw sib xyaw. Txias lub butter-zib ntab sib tov rau 37 degrees Celsius (kub da dej kub), yeej nyob rau hauv ib lub qe thiab do.
3. Qhia ua lub khob noom cookie nce siab thiab ua hmoov nplej txaus ua lub khob noom cookie tuab kom tuav tau ib rab diav hauv. Nqa lub khob noom cookie mus rau chav sov thiab cia nws sawv ib ntus - tos kom txog thaum nws ntim ob npaug.
plaub. Thaum lub khob noom cookie ua li tuaj, txhuam nws, zuaj nws, cia nws sawv ib me ntsis thiab rov ci tuaj. Ua cov pob ntawm cov khob noom cookie thiab muab tso rau ntawm cov ntawv ci dav ntawm qhov sib nrug ntawm ib qho deb, cia cov ncuav ua ke sawv ntsug me ntsis thiab sawv ntau ntxiv.
5. Nyob rau saum npoo ntawm cov nplaig sib xyaw ua ke yob, txiav txiav nrog rab riam nyob rau hauv daim ntawv ntawm lub vas, txig rau sab saum toj nrog sib tov ntawm qab zib thiab hauv av cinnamon thiab ci hauv qhov cub rhaub kom kub txog 120 degrees Celsius kom txog thaum kub xim av.
Ciav cuaj luaj
Cov khoom xyaw:
- 3 1/3 khob hmoov nplej hmoov nplej
- 500 g ntawm tsev cheese
- 40 g butter
- 2/3 khob suab thaj
- 2 qe + 2 nkaub txhawm rau txhuam
- hmoov qab zib
Ua noj ua haus nyob rau theem:
1. So cov curd kom txog thaum muag muag. Qhuav lub butter rau hauv saucepan tshaj li tsawg tshav kub lossis hauv lub qhov cub microwave. Do tag nrho cov khoom xyaw rau lub khob noom cookie, ua pwm pob thiab cia nws sawv ntsug hauv lub tub yees ib pliag.
2. Dov lub khob noom cookie rau hauv yob rau ntawm cov nplaim ua haujlwm, txiav nws ua qhov chaw thiab tsim cov buns me me los ntawm txhua qhov. Tso rau ntawm lub tais ci.
3. Co lub nkaub qe, txhuam thaj tsam ntawm cov pob zeb nrog nkaub siv lub hau txhuam thiab ci hauv qhov cub preheated rau 180 degrees Celsius kom txog thaum ntsej mua nce ntshav yuav tshwm. Tshem cov zuaj tawm ntawm qhov cub, tshem tawm ntawm daim ntawv ci thiab yob hauv cov hmoov qab zib.
Ciav cuaj luaj "Lakomka"
Cov khoom xyaw:
- 250 g hmoov nplej
- 500 g ntawm tsev cheese
- 250 g butter
- 125 g suab thaj
- 25 g raisins
- 1 lub qe me me
Ua noj ua haus kauj ruam:
1. Mash tsev cheese nrog yav tas los ua kom lub ntsej muag butter, ntxiv nplej hmoov nplej sifted los ntawm ib sab cib. Do. Ntawm lub rooj floured, yob tawm cov mov paj curd nyob rau hauv ib txheej 1 centimeter siab. Txiav tawm puag ncig tortillas nrog daim iav nyias-walled.
2. Co lub qe nyoo, roj ua kom qab qhov tawv ua haujlwm. Txau cov khoom qab zib nrog granulated qab zib, thiab hauv nruab nrab ntawm txhua qhov chaw ob peb ntawm ntxuav thiab qhuav raisins. Ci hauv qhov cub preheated rau 200 degrees Celsius kom txog thaum ntsej mua nce ntshav tshwm.
Miskas plumpers (donuts)
Cov khoom xyaw:
- 400 g hmoov nplej
- 20 g poov xab
- pinch ntawm qab zib
- 1 khob dej sov
- 50 g butter
- 2 diav ntsev
- zaub roj rau roj sib sib zog nqus
Ua noj ua haus nyob rau theem:
1. Muab cov poov xab xyaw nrog granulated qab zib, ncuav hauv dej. Tom qab ntawd ntxiv sifted nplej hmoov nplej, ntsev thiab butter (nws yuav tsum mos muag txaus). Tseg lub khob noom cookie kom sawv ntsug li 40 feeb.
2. Knead lub khob noom cookie rau ntawm lub rooj ua haujlwm, uas yuav tsum xub muab nphoo nrog cov hmoov txhuv me me. Ua daim ntawv sib dhos hauv cov duab puag ncig nrog lub qhov hauv plawv. Thaum tshav kub kub roj zaub nyob rau hauv ib tug tob tshav kub-resistant zaub mov thiab poob lub crumpets muaj rau ib lub sij hawm luv luv ntawm lub sij hawm kom txog thaum browning.
3. Muab cov ncuav tso rau ntawm daim ntawv ci (sau ua ntej nrog lub ncuav piasment), muab cov hnab ntim rau hauv qhov cub 220 degrees Celsius rau 20 feeb thiab ci kom txog thaum sib tw. Txias nws cia.
Cov lus qhia: Cov thawv npaj tuaj Asmeskas tuaj yeem ua tau nrog cov hmoov qab zib lossis npog nrog ib qho icing thiab dai kom zoo nkauj nrog pastry sprinkles. Txawm li cas los xij, koj tuaj yeem ua ib qho khoom txom ncauj savory los ntawm donuts. Txhawm rau ua qhov no, txiav cov kab txiav hauv ib nrab, txhuam nrog mos qab zib thiab ntxiv ib nplais ntawm salmon haus. Npog nrog txiav hau rau saum. Los ntawm tus naj npawb ntawm cov khoom lag luam, 12 pob tw tau txais
Greek cuaj luaj
Cov khoom xyaw:
- 1 1/2 teaspoons cov poov xab qhuav
- 1/2 teaspoon qab zib
- 1/3 khob dej sov
- 3 khob hmoov nplej hmoov
- 1 khob dej sov
- 1 tbsp. spoonful suab thaj
- 1/2 me nyuam ntsev ntsev
- zaub roj
Ua noj ua haus kauj ruam:
1. Do tag nrho cov khoom siv rau lub khob noom cookie thiab tshem tawm mus rau qhov chaw sov so rau kaum feeb, npuas yuav tsum tshwm nyob rau saum npoo ntawm lub khob noom cookie lub sijhawm no. Ntxiv tag nrho lwm cov khoom xyaw roj (tshwj tsis yog roj zaub) thiab muab lwg rau kaum feeb.
2. Ncuav cov roj zaub muaj txiaj ntsig zoo tshaj lub khob noom cookie thiab cia nws sawv ntsug hauv qhov cub kom ntev li ib teev. Los ntawm lub khob noom cookie uas tau tsa, pwm 12 tortillas, tso lawv rau ntawm daim ntawv ci nrog cov roj parchment thiab ua noj hauv qhov cub kub kom sov txaus (200-220 degrees Celsius) rau 10 feeb.
3. Tshem cov ntawv npaj tau tawm los ntawm daim ntawv ci, qhov chaw ntawm daim hlau thiab npog nrog ib daim ntaub linen lossis paj rwb. Cia kom txias me ntsis.
Txiv qaub crumpets
Cov khoom xyaw:
- 2 khob ntawm hmoov nplej
- 100 g butter
- 2 tbsp. dia suab thaj
- 1 lub qe
- 13 g poov xab
- 1/3 khob mis
- 1 tbsp. diav dej
- ob peb ncos txiv qaub kua txiv
Ua noj ua haus kauj ruam:
1. do cov dej sov, poov xab, hliv rau hauv ib nrab ntawm cov mis nyuj sov thiab sib tov hauv ib nrab ntawm cov hmoov nplej, uas zoo dua sifted los ntawm sieve. Ua ib lub khob noom cookie thiab tawm hauv ib chav sov li ib nrab ib teev kom sawv.
2. Ntxiv granulated qab zib, qe, butter, ntxiv tag nrho cov seem uas yog ua hmoov nplej, tom qab ntawd do hauv cov kua txiv qaub. Tawm ua khob noom cookie kom sawv sov. Hmoov lub rooj noj mov hauv chav ua noj nrog cov hmoov nplej me me, qhwv lub khob noom cookie uas tau tawm hauv qhov sov sov nrog koj txhais tes thiab pwm 10 puag ncig buns los ntawm nws.
3. Cia lawv sawv ntsug ntawm chav tsev kub, tom qab ntawd tso rau ntawm cov ntawv sau muaj roj. Txhuam nrog yolk thiab ci ntawm 220 degrees Celsius kom txog thaum ntsej muag zoo nkauj. Ua ntej ci cov pob zeb ntoo, yog tias xav tau, koj tuaj yeem txiav ib ceg ntoo-khaub lig nrog rab riam thiab nphoo nrog cov txiv ntoo zoo.
