Burbot cutlets yog ib qho ua qab qab ntses tshaj plaws. Nws yog qhov zoo dua los siv cov nqaij minced yam tsis muaj kev quav ntxiv. Ntses seasoning tuaj yeem siv siv ntsev. Cov zaub mov hloov tawm los ua cov nyom heev thiab muag heev.
Cov khoom xyaw:
- hauv av dub kua txob - mus saj;
- ntsev kom saj;
- qe - 1 pc;
- dos - 1 pc;
- mis nyuj - 2 tbsp;
- pulp ntawm qhob cij - 200 g;
- burbot fillet - 1 kg.
Npaj:
Ua ntej tshaj, npaj txhua yam xyaw. Yog tias qhov fillet ntawm burbot tau khov lawm, ces nws yuav tsum tau ua ntej yog defrosted. Ntxuav tag nrho cov ntses los ntawm txhua qhov dhau heev lawm, txiav cov fins, Tail, taub hau, plab thiab yaug hauv dej. Txhaum ntawm daim tawv nqaij thiab pob txha, txiav cov nqaij ntses mus rau hauv daim nrog rab riam ntse.
Tev lub hauv paus dos, txiav tawm txhua qhov dhau nrog rab riam, yaug thiab txiav cov nqaij ntawm lub rooj tsavxwm. Pov cov pulp ntawm lub khob cij rau hauv nruab nrab lub tais thiab npog nrog mis. Koj tuaj yeem hle tawm ntawm cov ntawv ua ntej ntxuav tes.
Ntxiv ib lub qe, burbot fillet, dos rau lub khob rau khob cij. Kua txob thiab ntsev tag nrho qhov loj, thiab tom qab ntawd muab sib tov kom txog thaum sib luag. Koj tau txais qee yam xws li ntses minced.
Qhov muag tsis pom cutlets los ntawm minced nqaij, sov ib lub lauj kaub nrog butter. Fry cov patties ntawm ob sab kom txog thaum lawv ua tiav txhua yam. Tig cov zaub mov ntau zaus nrog ntoo lossis yas spatula thaum kib. Nco ntsoov npog lub yias nrog lub hau thaum ua noj.
Ib txhij hau rwj peeled qos yaj ywm rau burbot cutlets hauv salted dej. Thaum ua tiav kev ua noj, muab dej ntws thiab zuaj nws mus rau hauv ib qho huv si, ntxiv cov mis nyuj kub, butter thiab qe. Ua kub patties nrog mashed qos yaj ywm hauv seem phaj nrog rau cov txiv lws suav, tshuaj ntsuab thiab qab zib.
