Cov ntawv qhia ua qab zoo rau kev qhia ua nqaij qaib nrog txiv qaub thiab zaub hauv qhov cub. Cov pub leejtwg ntawm ua noj muaj kua thiab kev sib tw nqaij qaib fillet yam tsis muaj mayonnaise thiab roj.
Nws yog qhov tsim nyog
- - 4 yam. nqaij qaib fillet
- - 1/3 khob kua txiv qaub
- - 2 diav ntawm zib ntab
- - 1 tablespoon ntawm soy sauce
- - 1 clove ntawm qej
- - 1 txiv qaub
- - 1 teaspoon ntawm Provencal tshuaj ntsuab
- - ntsev kom saj
- - dub kua txob rau saj
- - tej zaub
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Npaj daim ntawv ci thiab kab nrog ntawv ci.
Kauj ruam 2
Ua ke cov kua txiv qaub, zib ntab, kua ntses thiab Provencal tshuaj ntsuab. Koj tuaj yeem ntxiv lwm lub caij nyoog raws li xav tau.
Kauj ruam 3
Hlob zaub - koj tuaj yeem siv tswb kua txob, txiv lws suav, txaij, courgettes, asparagus, carrots, taum ntsuab, dos. Muab zaub rau ntawm daim ntawv ci.
Kauj ruam 4
Yaug lub nqaij qaib fillet thiab npws qhuav nrog daim ntawv so, txhuam nrog ntsev thiab kua txob, thiab muab tso rau ntawm daim ntawv ci.
Kauj ruam 5
Ncuav qhov sib xyaw ntawm cov kua txiv qaub, zib ntab thiab kua ntses ua ntej ntau dua ntawm cov nqaij qaib thiab zaub, do cov zaub. Txiav lub txiv qaub rau hauv nyias cov nplais. Tso lawv rau saum cov nqaij qaib thiab zaub. Npog cov ntawv ci nrog ntawv ci.
Kauj Ruam 6
Ci nqaij qaib nrog txiv qaub thiab zaub li 20 feeb. Tshem tawm los ntawm qhov cub, tshem cov ntawv ci thiab ua noj ntxiv rau lwm 15-20 feeb kom txog thaum Golden xim av.
