Cov zaub mov no yog ib tus neeg sawv cev ntawm chav ua noj Belarusian. Nws tau npaj heev yooj yim thiab nws hloov tawm heev six. Qhov loj tshaj plaws yog tsis kom overdo ntsuab peas thiab tsis overdry nqaij qaib.
Nws yog qhov tsim nyog
- - 1 kg nqaij qaib mis fillet
- - 1 poom zaub ntsuab ntsuab
- - 150 g haus luam yeeb brisket
- - ½ tsp kua txob dub thiab liab
- - 2-3 cloves ntawm qej
- - 100 g butter
- - 1 dos hauv nruab nrab
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Muab butter tso rau hauv ib lub khob, ntxiv kua txob sib tov, qej thiab de ntsev. Muab sib tov txhua yam.
Kauj ruam 2
Ntsev thiab kua txob lub nqaij qaib fillet. Fry kom txog thaum Golden xim av, 2 feeb ntawm txhua sab. Tom qab ntawd peb hloov mus rau ib daim ntawv ci. Tso cov nqaij npauj tso rau saum toj ntawm txhua daim khob.
Kauj ruam 3
Peb sov lub qhov cub rau 200 degrees thiab xa cov nqaij qaib rau 20-25 feeb.
Kauj ruam 4
Thaum fillet tab tom npaj, peb yuav ua ib sab phaj. Txhawm rau ua qhov no, chop cov dos hauv ib nrab ntawm ib ncig, finely tsuav brisket. Thaum tshav kub kub 1 tablespoon nyob rau hauv ib tug skillet tshaj medium tshav kub. paj noob hlis roj. Tso lub brisket thiab dos ntawm no thiab kib, nplawm qee zaus, li 2-3 feeb, kom txog thaum lub dos ua mos.
Kauj ruam 5
Ntxiv cov taum ntsuab, ntsev kom saj thiab kib rau lwm 5 feeb. Tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub.
Kauj Ruam 6
Nqa cov mis tiav lawm tawm ntawm qhov cub, muab tso rau ntawm lub rooj tsavxwm thiab cia kom txias rau ob peb feeb. Tom qab ntawd txiav txhua fillet rau hauv 3-4 slices thiab pab rau ib phaj ntawm peas thiab nqaij npuas kib. Ncuav kua txiv los ntawm daim ntawv ci dua nqaij qaib.
